This is a hard post to write. It will be my last foodie post from my kitchen in Vancouver. I worked so hard to use the little natural light it got to spotlight my food. I am glad that I am ending this particular foodie cycle with such a special recipe. I have been wanting […]
Homemade Shoyu Ramen Made In The Pressure Cooker
Homemade Blueberry Sauce with Blueberry Liqueur
Although this sauce is made with a liqueur, it can easily be made with blueberry juice or just with blueberries to create this stunningly delicious sauce that will be better than anything you buy in a store. The Inspiration Reg received this beautiful bottle of Okanagan Spirits Craft Distillery Blueberry Liqueur as a gift and I wanted to […]
The Gourmet Club Lesson #2: LaVarenne Pratique’s French Tomato Sauce
DIY Homemade Nutella
Candied Chestnut & Cranberry Rugelach
I was asking people at the Canadian Food Network forums for the best holiday cookie ideas and Ava suggestion this Rugelach recipe. I had never heard of them before but wow, they looked absolutely delicious and realized I could use my candied chestnuts for the filling. Rugelach is apparently a Jewish pastry which I had […]
Tutorial: Homemade Hamburgers
OK my beautiful vegetarian friends, you are going to want to skip this post. It’s all about making your own hamburgers with your own hands….not something you’re probably going to enjoy. So begins our first foodie club challenge: homemade burgers! I chose Rachael Ray’s Big Spicy Mac with a fakeout Big Mac Sauce and my […]