When I won this copy of The Best of Chef at Home by Chef Michael Smith printed by Whitecap Books thanks to my seafood potato skins recipe, I was so excited! Not only is Michael Smith the food ambassador of PEI, he is possibly the nicest chef on television. Do not believe me? Watch one episode of Chef at Home […]
Michael Smith’s No-Knead Country Bread
Michael Smith’s Mushroom Miso Broth with Buckwheat Noodles
Michael Smith’s Butterscotch Sauce
After my peanut butter disasters I decided the only way I was going to change my foodie mojo was redemption. What started this all off in the first place was my weird caramel spider on my mini mud pies. I decided to take Ava up on her recipe suggestion and make Michael Smith’s Butterscotch Sauce. Working with […]