This is the perfect time to get into the kitchen and bake. Whatever the hell you want. Me? I wanted to make Delish’s Dill Pickle Bread. What did it teach me? Do not mess with the recipe. Normally I am quite comfortable at following a baking recipe to the T because, well, science! Baking is […]
Herbes de Provence Bread & Au Revoir My Vancouver Kitchen
Guest Recipe: James Hoyland’s Whole Wheat Tangzhong Bread with Flax Seeds
James Hoyland is a contestant on The Great Canadian Baking Show and you can read my interview with him here. He has graciously shared his recipe for a fabulous and unique bread that is made in the most amazing way! I can not wait to try making it myself. Whole Wheat Tangzhong Bread with Flax Seeds written […]
King Arthur Flour Cinnamon Star Bread Bakealong
I discovered that King Arthur Flour has a monthly bakealong which is the coolest foodie idea! This month they shared the recipe and a tutorial for a Cinnamon Star Bread which looked so fancy pants, I thought for sure it would be super difficult to make. Turns out it is actually quite simple and wow, […]
Looneyspoons’ Light and Lemony Poppy Seed Loaf
I was so excited to hear that Greta Podleski is coming out with her own cookbook in early October! It is called Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! I was so excited I pulled out my Looneyspoons Collection the first day it cooled down here in Vancouver and made their […]
Featured Foodie Company: Rogers Food
Update: Since writing this article there has been a recall of Rogers flour damn it! “The BCCDC is advising anyone who purchased a 10-kilogram bag of Rogers all-purpose flour with the lot number MFD 17 Jan 19 C — which was sold to Costco customers in B.C. beginning in January — to dispose of it.” That […]
How To Make Brioche & First Ramsay Masterclass Assignment
Anna Olson’s Indian Naan
This is my final recipe test for Anna Olson‘s cookbook Bake with Anna Olson. Next will be a cookbook review. I choose her Indian naan recipe because it looks so simple, I did not believe it could be that easy so this would be a good final test. “Once you see how easy it is to make authentic naan from […]
