I was wondering if there were any foodies out there who grow their own culinary herbs? I have tried many times and am giving it another shot this summer, trying to connect to my witchy ways again. I tried to grow them inside where I would see them and remember to use them but bugs started showing up so out they went!
I have basil, rosemary, oregano and thyme growing on my back porch. I have used the basil once so far, to stuff my cream cheese chicken with, my husband’s favorite dinner. I have a soft spot for dried herbs as well but understand that fresh herbs are now “in,” perhaps because they are more readily available.
Do you have a preference? Fresh or dried? Do you grow your own cooking herbs?