There is a big snowstorm outside which depresses me and makes me want to be bad, bad, bad! What is even worse is I made this breakfast two mornings in a show, my poor arteries.
So how is this naughty besides the calorie and grams of fat count on this plate? That is real bacon. Salt-reduced bacon, but real bacon. My husband is very anti-pork (long story) and for the first time while he is away and I am on my own I bought some bacon and fried it up and had it with Nutella-stuff Strawberry Craisin French Toast. Oh yeah, and some mandarin oranges for my token healthy side dish.
I can not go outside. I am stuck in here for god knows how long and I want comfort food with a pinch of rebellion. I may even make some seafood before he comes home, oh how he loathes shellfish, hehe.
So when do you get rebellious in the kitchen? What foods are on your naughty list? What pushes you over the edge of goodness towards foodie temptations?