So if you are like me and have oyster and fish sauce but rarely use them, or if you have always wanted to buy and try them, join me this month in discovering Asian cuisine. No boundaries! If there is an Asian element to the dish, I want to hear about it. Is there something you have always wanted try? Let me know! I am planning on making pot stickers, rice paper rolls, dumplings… but would love to hear your ideas and suggestions. I must mention that I do not deep fry foods or eat pork but other than that, bring it on!
I love this display in my grocery store. Makes me miss Vancouver where we lived in an area I called Little Chinatown, where I could pick up anything and everything for cheap every day!
…Which means “Happy New Year” in Chinese. We are not quite there yet but it is not far away! This year The Chinese New Year is not until Valentine’s Day but I wanted to celebrate all month. With FOOD! Yup, I want to make Asian-inspired food this month and I invite you to join me. Thankfully my Superstore is celebrating with me and has many Asian food items on sale:
May the Year of the White Metal Tiger be bold and exciting for everyone, especially when it comes to flavours in our food!