It’s Reg’s birthday today! And… We have no food. And… I’m so sick. And I am out of posts to write about for now. So I am going to attack my fridge and figure out how we are going to celebrate his birthday at home tonight with very few provisions.
I think I need some time to rest and recover from this cold so I am just going to take an extra long weekend. I have many foodie projects on-the-go in my brain, I just have to make them real so I can share them with you.
If invite you to take a moment and say happy birthday to Reg. Without him I would never have considered becoming a foodie. Never ever in a million years. He believed in my foodie abilities when I was convinced that the best I could ever do was puree a soup. That was haute cuisine at our apartment way back when.
I have new cookbooks to write about and test, I’m going to be delving into chocolate-making, I’m working on a new lesson for the cooking school, I have products on the way to review, I have a product review to come, more Recipe to Riches interviews and reviews… I just need to flake on the couch and get over this stupid cold but I will be back!