I know, I normally don’t post on the weekend but I just had to! Look at this brunch! On the weekend I tend to just take it easy, not take photos of every single foodie thing I create, but I just felt like photographing my French toast today.
This buttermilk bread was made in my breadmaker a couple of days ago so it was perfect for weekend French toast. I love to add a little cinnamon to the batter and see all the little warm flecks all over the bread. Cooked over medium heat with butter to brown it ever so slightly… and yes, that is real bacon. Talk about a treat!
I hope you have a delicious and fabulous foodie weekend. Not sure what I will be up to, maybe taking a break or maybe not. We’ll see. Eat and live well my friends!
Oh yum!
What could be better than French Toast made with home baked bread!
YUM!! French Toast is my favorite. Way more than pancakes!!
Susie, the French toast looks absolutely scrumptious, glad you broke your week-end rule and posted.
I just licked the computer screen. I hope you’re happy.
So glad you liked the French toast, wish I could have shared it all with you! So wonderful you all came out to say hello on the weekend, I really appreciate it. And Debra, I apologize to your computer screen profusely.
They look fantastic, Suzie! Love cinnamon in most things… Nevr tried the mix of it and bacon, though!
Kisses, sweetie!
If you really want to kick up the French Toast another notch, try throwing in some orange zest along with the cinnamon, oh heavenly. I am so thrilled you got to have real, yummy, crispy, juicy, chewy bacon. Now that must have been a treat for sure!
brilliant picture, looks great.
That is just art, pure and simple. And considering I’m a vegetarian, that bacon looks to die for. You almost make me want to fry some up.