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You are here: Home / fish / Simple & Delicious Herb-Crusted Salmon

Simple & Delicious Herb-Crusted Salmon

February 10, 2015 by Suzie the Foodie 7 Comments

Simple & Delicious Herb-Crusted Salmon

Ready for the oven in five minutes. Tops!

So many reality TV foodie shows serve the most delicious-looking herb-crusted fish. So often I have wondered, what would it taste like? Would I like it? How hard is it to make?

Turns out it is crazy-easy and simple. I got to use one of my herb and spice mixes in a new way and make this herb-crusted salmon.

Simple & Delicious Herb-Crusted Salmon

Use whatever your favourite herb and spice for fish mix is for this recipe.

Simple & Delicious Herb-Crusted Salmon

I used Winslow Taylor’s Brawta Caribbean Fusion Cuisine‘s Everything Nice Seasoning to make this Caribbean Roasted Butternut Squash Soup. This time I used his Greens and Garlic Seasoning which smelled and tasted heavenly!

The Technique

Simple & Delicious Herb-Crusted Salmon

In a small bowl I put in 2 tbsp of the Greens and Garlic Seasoning and mixed in 1 tbsp of olive oil.

Simple & Delicious Herb-Crusted Salmon

With my fingers I packed the herb and spice mix tightly on top of the salmon fillet. I let it sit for 15 minutes to ease into the fish a little and then I put it into a 375F preheated oven for 30 minutes. 

Simple & Delicious Herb-Crusted Salmon

This piece of fish was large enough to share with Reg. 

Simple & Delicious Herb-Crusted Salmon

It was a little over-cooked so if your salmon fillet is a little smaller than mine, bake for less time. Maybe 20 minutes.

The Topper

Simple & Delicious Herb-Crusted Salmon

Reg may appreciate foods without a sauce or a topper but for me? I had to have one! I used an old family formula to make this one: 2/3 cup sour cream and 1/3 cup mayonnaise and added about 1 tbsp of the Greens and Garlic Seasoning mix.

You can use whatever mix you used for the fish and maybe add some fresh lemon juice.  I am telling you!!! This takes the salmon to an entirely higher foodie level. 

Simple & Delicious Herb-Crusted Salmon

Herb-crusted salmon with grilled zucchini and pan-fried potatoes

Even without my “salmon topper” the herb-crusted salmon was delicious! I adore the flavours of this seasoning mix and Reg fell in love with the salmon as-is. And you know what? He usually does not enjoy salmon but could not get enough!

What I love about this technique is it makes fish so easy to make. It brings restaurant quality food to your dinner table with zero fuss. Healthy, super-flavourful and simple… I wish all dinners were this easy to make. This is going into my tiny folder for “regular” dinners. I think I now have five recipes in there!

Five out of five wooden spoons for both the technique/recipe and the product! 

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Filed Under: fish, product, product reviews, product testing, salmon, Uncategorized

Comments

  1. The Happy Whisk says

    February 10, 2015 at 7:56 am

    Yum, to good fish.

    Reply
    • suziethefoodie says

      February 11, 2015 at 12:55 am

      Yay! It’s been trying everything to make fish more interesting, so glad this worked.

      Reply
      • The Happy Whisk says

        February 11, 2015 at 4:34 am

        Glad you found a way. Cool beans.

        Reply
  2. Shell says

    February 13, 2015 at 3:54 pm

    I love Salmon. That dish looks so good. If only blogs, had smell vision. I have to try this recipe.

    Reply
    • suziethefoodie says

      February 14, 2015 at 7:14 am

      You will love it Shell! So easy to go and love making it at home. 🙂

      Reply
  3. Anonymous says

    April 21, 2015 at 4:17 am

    2 tbsp favourite herb & spice mix like what?

    Reply
    • suziethefoodie says

      April 21, 2015 at 4:43 am

      Chili, Cuban, Fine Herbs, Greek, Madras Curry, Moroccan… I always have a fun of mixes like that around and it’s a great way to use them up! Whatever flavour style you feel like.

      Reply

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