Please note contest is now closed and Lisa in the winner!!! I hope you make a fantastic chili in your Instant Pot Lisa. 🙂
The Prize Pack!
Not only that, they have agreed to give a copy and a trivet set and potholders to safely serve your hands-off meals!
“Daniel Shumski is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. Between stints at the Chicago Sun-Times and the Chicago Tribune, he worked for a Midwestern heirloom apple orchard. He lives in Montreal.”
I have only just begun my studying of How to Instant Pot by Daniel Shumski but I can tell you right now that it is incredibly informative and this author thinks outside of the box:
“The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.”
Yes, there probably will be great recipes but what I like about it already is that it teaches you creative ways to use the pressure cooker like jam making or what I am doing right now… Attempting to make homemade ricotta for the first time!
For the first time EVER on my site this giveaway is open to U.S. residents only! So sorry Canadians but it is American foodies’ turn. To enter you must sign up for my newsletter (no spam ever and extra chances to win at my giveaways) and leave a comment about what you would look up first in this cookbook!
That is it! Pretty simple right? Good luck foodies!!!