I realize that I might be starting to sound like an Instant Pot fanatic so I was not going to post about how much faster, easier and cooler in the kitchen it is to make cobs of corn in the pressure cooker quite just yet. Then I realized the long weekend is upon us and this would make so many people’s lives easier so I thought, what the hell?
Place the trivet on the bottom of the Instant Pot. Top with cleaned and prepped cobs of corn.
Add 1 cup of water to the Instant Pot.
Secure lid and steam for 3 minutes. OK, apparently you can do this in just 2 minutes but I did not believe it so I added another minute.
Remove lid and there you will find beautiful golden perfectly cooked cobs of corn.
I used to be a corn purist and not put anything on my corn but Reg has been a bad influence on me.
I was skeptical that steamed corn could taste better than boiled but when done in the pressure cooker the texture is perfect.
There is even more corn flavour and it is done so fast! It is ridiculous.
Reg also taught me that corn tastes even better with freshly ground black pepper on it. OMG, so delicious!
Happy long weekend foodies!