Read more about “The Big Move” here
Today we cleaned the house and gave in the keys. I had to go through the last of the food in the fridge and my collection of sauces and condiments and get rid of everything. As though Suzie the Foodie had never existed. My fridge looked brand new when we left.
I loved this kitchen. I started my food blog here. This is where I wanted to be when I was so lost. I had no appetite but I wanted to bake cookies. I had no idea why but I decided to follow the energy. Five years later, I am totally obsessed with food and want to eat life again.
Still, it is sad. This room was my home. It is where I found my heart and my foodie passion. I look forward to taking that with me into my next kitchen. But today, I am say good-bye. Today, I say good-bye.
It’s only fit and proper to say goodbye to your kitchen with love and gratitude. There will be more great kitchens in your future too.
I can understand this post. I totally get it. Hugs.
And now … onto new and great adventures ….
Thanks for understanding Spooky Whisk! And yes, looking forward to a bright and delicious foodie future now.