It is harvest time, we are approaching fall and the grocery stores are filling up with all sorts of fresh and local goodies. I am looking forward in particular to the to-die-for golden corn that Nova Scotia is so well known for.
How about you? What is inspiring you in your kitchen these days as the temperatures start to drop and the food is fresh from the farm? What are you looking forward to making that you have not made for a while? I can not wait to buy some red wine and make a good old-fashion slow cooked stew.