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You are here: Home / Asian / Gung Hay Fat Choy! Let’s Eat Dumplings!

Gung Hay Fat Choy! Let’s Eat Dumplings!

February 19, 2015 by Suzie the Foodie 4 Comments

Gung Hay Fat Choy! Let's Eat Dumplings!

Happy Chinese New Year Everyone!!! As I write this in my Vancouver apartment, the firecrackers and hollering have just begun in celebration outside. Where we live is like a little Chinatown and for weeks I have seen decorations go up in the markets. I took the photo above at my Superstore!

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Even Reg earned some lucky money performing the cymbals at his Kung Fu’s School’s Lion Dance.

Learning about dumplings

Favorite Asian Dumplings from Scratch, Andrea Nguyen

I have been slowly but surely making my way through the Craftsy class: Favorite Asian Dumplings from Scratch with Andrea Nguyen. I just do not want this class to end!

Recently I learned in this class that most dumpling restaurants use a traditional steamer ring which goes on top of a huge pot of hot water and then you place the bamboo steamer on top of it. For home-use, Andrea suggests you use an aerated pizza pan to make it fit. So clever! Gotta find one of those.

Celebrating The Lazy Way

Gung Hay Fat Choy! Let's Eat Dumplings!

But I indulged instead! I have made my own dumplings a lot and so I am having a blast picking them up in the frozen section of my Asian markets for lunch. This one is Amoy‘s Shrimp Dumplings (Shaomai).

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They cost me just $2.99!

Gung Hay Fat Choy! Let's Eat Dumplings!

In the package you get 10 frozen shrimp dumplings.

Gung Hay Fat Choy! Let's Eat Dumplings!

I made these after I found out from Favorite Asian Dumplings from Scratch that you should always have some of the holes/slits exposed when you steam your dumplings.

Gung Hay Fat Choy! Let's Eat Dumplings!

I don’t have a perforated pizza pan yet so I just made sure my bamboo steamer was on top of a medium pan of boiling water, all nice and snug.

Gung Hay Fat Choy! Let's Eat Dumplings!

I let them steam for 10 minutes and they turned a beautiful golden colour.

Gung Hay Fat Choy! Let's Eat Dumplings!

These were just as delicious as they were beautiful! Wonderful shrimp flavour. These are quite tiny and easy to eat in one little bite.

Gung Hay Fat Choy! Let's Eat Dumplings!

I loved dunking this flower-like dumpling into my easy dumpling sauce. What a stunning treat just for me!

My new life in Vancouver is full of so many culinary flavours and adventures. I look forward to making more of these delicacies in my own kitchen but for today and right now? Gung Hay Phat Choy and pass the dumplings!

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Filed Under: Asian, product reviews

Comments

  1. The Happy Whisk says

    February 19, 2015 at 8:03 am

    They do look like flowers.

    Reply
    • suziethefoodie says

      February 20, 2015 at 5:29 am

      So pretty, aren’t they?

      Reply
  2. Debra She Who Seeks says

    February 19, 2015 at 2:33 pm

    May the Year of the Sheep bring good things to you and Reg! We saw a lion dance a couple of weeks ago at West Edmonton Mall. Always a good time!

    Reply
    • suziethefoodie says

      February 20, 2015 at 5:30 am

      You too Debra!!! May it be a kind and loving year, the way it has been forecasted to be. I could really use that positive energy. Oh that’s so cool you saw a lion dance at the mega-mall!!!

      Reply

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