Remember the Shamrock Shake? I am not sure those are even around anymore. My sister Shannon used to love them because they were minty. For spring’s approach this weekend I wanted to make a green smoothie. I am not a fan of mint and I know some people make green smoothies with veggies but not me, I went for lime!
That is right, I used lime jello for this recipe. I picked up a small package of lime gelatin and put it in a blender with 1/2 cup of boiling water and blended to help dissolve the gelatin.
Then I added 2 cups of lime sherbet, 1 cup of vanilla yogurt and 1 banana and blended away.
Lip-snackin’, tart and sweet, this smoothie is awesome! I could just imagine making a fizzy drink with it by adding some sparkling lemon and lime pop to it, crazy-delicious.
I love smoothies. I make them every single day and love experimenting with them. They are low in fat and full of flavour. Wish I could be the healthy person who makes spinach smoothies but hey, I eat spinach all the time.
This was a treat to celebrate the colour green and the fact that spring is officially around the corner! Can’t wait to see the colour green growing on my lawn. For now, I will toast my front yard with this lime smoothie and drink the colour green instead.
Yum! We may hit 80 tomorrow, and I know exactly how I’m going to celebrate (well, that and planting, since frost warning’s gone bye-bye).
Debra She Who Seeks says
Yes, I remember Shamrock Shakes, LOL!
Wow, a lime smoothie, so refreshing and so green, the jello, cool idea. I recently found a recipe (Janet and Greta)for a smoothie where you use pistachio flavoured instant pudding mix. Also very green, sweet and creamy. I used to love those Shamrock Shakes as well.
Awesome. I actually have all these ingredients on hand. I am going to make some lime smoothies right now.
That sounds way better than those vegie green smoothies made with powder of X or broken open vitamin capsules that people try to convince you taste ok
What a beautiful color!!! How refreshing!
I love smoothies, but I haven’t found a good one that I like that doesn’t include bananas. It seems they are always the base of a good smoothie, and I don’t like bananas! Blech! (I should eat them for the potassium, but…)
I love your take on a green smoothie though!! Fun 🙂
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Suzie Ridler says
Oh Tammy, you can totally make all smoothies without the banana! One of the reasons why people add them is to thicken them. You can add some icing sugar as a sweetener and the cornstarch in it will naturally thicken the smoothie. Also, with you being on the west coast you may be able to get the sweet fruit-flavoured tofu which a lot of people put in smoothies. I can just take out bananas in my smoothies quite easily, in fact I forget them here and there and it’s just a little looser so you can have a smoothie you love! Just kick out the banana.