Christmas Eve I made a pot roast in the Instant Pot while fighting off a fever but still managed to come down with a very bad cold. But! I made the best Yorkshire Puddings in the world and they stayed puffy and fabulous and did not deflate. I used Alton’s Brown’s recipe but took mine out at 25 minutes. First time I have ever had true Yorkshire Pudding success. Woot!
Christmas Day I made a crockpot turkey breast but spent the entire day trying not to bruise my throat from trying to cough up my lungs. This morning I have been in and out at clinics and now have giant pills to prevent me from getting pneumonia and two different puffers to help me breathe again.
Still? I am happy! The food was fabulous and we have lots of leftovers so I am going to rest on my couch and heal. This last year really did take everything I have and so I should not be surprised that I have hit rock bottom at the end of 2014.
No worries because 2015 is going to kick ass and so am I! I am hope you had a fantastic Christmas and may we all have a fabulous foodie new year.