I bought this obscure and nowhere-to-be-found-online product at Value Village for just $2.99. It was one of those products I admired at Italian restaurants as servers grated fresh Parmesan onto my pasta. I had to know, did it work like I had seen in restaurants? Would it be too hard on my hands?
Who knows who Chef Bordeau is or was… I can’t find any intel on him anywhere online. This was a total $3 gamble.
I was up for the challenge! I had tried grating Parmesan in my food processor and it was a total disaster. Using a tall grater was threatening to my knuckles and using a fine grater for such a hard piece of cheese was annoying.
With such tiny and delicate hands at risk… was this product a Bargain Or Bust?!