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You are here: Home / president's choice / PC Blackcurrant Flavoured Maple Syrup Product Review

PC Blackcurrant Flavoured Maple Syrup Product Review

December 22, 2015 by Suzie the Foodie 3 Comments

PC Blackcurrant Flavoured Maple Syrup

President’s Choice Blackcurrant Flavoured Maple Syrup fascinated me immediately. You rarely see blackcurrant-flavoured anything and I have no idea why. It is delicious! 

PC Blackcurrant Flavoured Maple Syrup

“See syrup in a new and beautifully purple toned new light, with maple syrup from Quebec plus just the right amount of fragrant, tart-sweet concentrated blackcurrant fruit juice. More than a terrific waffle topper, for holiday entertaining, brush on roast duck, stir in mocktails, and drizzle on chicken liver pâté or soft goat cheese.”

PC Blackcurrant Flavoured Maple Syrup

Chicken liver pâté? I do not think so! But… let me slather it all over my pancakes. 

PC Blackcurrant Flavoured Maple Syrup

I put it in this creamer for easy pouring and so I could see exactly how dark it is. Love it. 

PC Blackcurrant Flavoured Maple Syrup

The amazing thing is my pancakes just drank it up. 

PC Blackcurrant Flavoured Maple Syrup

Gone! It did turn my egg a little dark purple too but all that colour is so good for you and tasty at the same time.

Stunning. I LOVE this product. I saw it at my Superstore yesterday for under $4 which is a steal and it is delicious. You can definitely taste the black currant mingling with the maple syrup in a beautiful way. Perfect stocking stuffer for a foodie or save it for Christmas brunch. 

I give this product five out of five wooden spoons.

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Filed Under: president's choice, product reviews, Uncategorized Tagged With: black currant, PC, President's Choice, Product Review, Suzie the Foodie, syrup

Comments

  1. Debra She Who Seeks says

    December 23, 2015 at 3:34 pm

    It does indeed look yummy!

    Reply
  2. Megan Watters says

    March 29, 2016 at 4:28 pm

    Hi! I just wanted to share why you don’t see a lot of blackcurrants in North America. From around 1910 to 2003, cultivation of blackcurrants was banned in the USA in response to concerns by the lumber industry of white pine blister rust (WPBR), which harms white pines if susceptible currants are grown closer than 1000 feet to the trees. The blight isn’t as much of a concern today as it was in the past, and resistant strains have been developed. Having spent a lot of time in the UK & Ireland, I’ve always loved blackcurrants, and I’m glad we’re starting to see it more!

    Reply
    • Suzie the Foodie says

      March 31, 2016 at 6:58 pm

      Wow, I had no idea, thanks for letting me know Megan! My mom used to grow them in her garden, they’re so lovely aren’t they?

      Reply

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