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You are here: Home / product reviews / Product Review: Girard’s Premium Salad Dressings

Product Review: Girard’s Premium Salad Dressings

July 21, 2010 by Suzie the Foodie 11 Comments

Girard's Salad Dressing Review


Please note: The company wrote me and told me the bottles are usually sold for around $4 each which makes much more sense!

When I received four bottles of Girard’s Premium Salad Dressings to review I was so excited! They were beautiful triangular bottles with gold sparkly tops with fantastic flavour names like Peach Mimosa Vinaigrette. The question is, can you trust a salad dressing by its packaging? If so, these were going to be the best dressings I have ever had.

Girard's Salad Dressing Review

I began with one of their new dressings, Apple Poppyseed. Recently at a pub I had what I thought was a similar dressing on a spinach salad so I made a big one and adding the dressing which took a very pretty picture. The taste? Sickly sweet with a harsh vinegar kick to the head. I looked down at my beautiful salad and thought to myself, how on earth am I going to eat that whole salad with that dressing? OK fine, so I did not like one of them, maybe I will prefer the Creamy Balsamic Vinaigrette which is more my foodie profile:

Girard's Salad Dressing Review

I made a much smaller salad with cucumbers, tomatoes and feta and sat down to enjoy it for lunch. Again, way too sweet. And still had a harsh edge although not as harsh as the Apple Poppyseed. It was time to look at the ingredients. The Apple Poppyseed’s second ingredient is high fructose corn syrup and in just 2 tbsp of dressing there are 110 calories! I know a lot of calories come from fat but it is clear that a lot of them are coming from nutrient-dead corn syrup when they could be coming from high quality honey. The vinegar in the Apple Poppyseed is cider vinegar which is the harshness I was picking up. The third ingredient in the Creamy Balsamic dressing was high fructose corn syrup over the balsamic vinegar. No wonder it was so sweet!

Girard's Salad Dressing Review

To avoid disappointment, I was no longer going to make full salads to test the last two dressings. I got some lettuce and dipped it in the Peach Mimosa dressing and I was close to being pleasantly surprised. Still ridiculously sweet, this dressing had the least harsh edge out of all of them. I could see how someone would use this dressing on a salad that had a little fruit on it on a nice hot day. I checked the label and discovered that once again high fructose corn syrup was the third ingredient, after water and soybean oil. Wait, water?! Why is water the first ingredient to the Peach Mimosa Vinaigrette? Hey, it is also the first ingredient to the Creamy Balsamic Vinaigrette! I have never in my life made a homemade dressing and added water to it.

I moved on to the Champagne dressing. I think this was the worst one out of the bunch. Harsh and sweet again, I looked at the bottle. The dressing is made with wine “preserved with sulfites” which is the double harshness I picked up on. No thank you!

It is not as though I am a bottled salad dressing snob, I make salads with them all the time which is why I was so excited when these salad dressings arrived at my door. Overall, I personally would never use these again on my salad. That said, if you still want to try these yourself you can go to this link to receive a $2 off coupon.

Oh I had such high hopes for this product! I am sad to say that I can only give it one out of five wooden spoons.

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Comments

  1. amelia says

    July 21, 2010 at 12:48 pm

    Why does everything have this glucose fructose??? I have been trying to find a cold breakfast cereal with no added sweetener and it’s impossible. If anyone has any ideas I’d like to hear please!!!

    Reply
  2. Debra She Who Seeks says

    July 21, 2010 at 1:12 pm

    $20 for a bottle of salad dressing? Are they friggin’ nuts? Who do they think is going to pay that much?

    Reply
  3. Sandy aka Doris the Great says

    July 21, 2010 at 2:11 pm

    Thanks for the tip. I also am a salad dressing snob and hate to ruin my lovely greens with bad dressings.

    Reply
  4. Tammy says

    July 21, 2010 at 3:42 pm

    Pshew! That’s seriously pricey for a bottle of dressing – and one that isn’t very good too. Thanks for the review. I’ll be sure to avoid this option. They sound tempting for sure.

    Mike and I are being more aware/cautious of foods with HFCS included. It is in everything!

    Reply
  5. Suzie Ridler says

    July 21, 2010 at 6:30 pm

    Turns out that the $20 was for a bunch of packages for making the dressing and not for the individual bottle. That makes a lot more sense! The company says they are sold for around $4 each.

    Reply
  6. AvaDJ says

    July 22, 2010 at 2:03 am

    Yuck! Nothing worse than biting into a salad with awful dressing. I have yet to find any bottled dressing than I LOVE. A homemade with a good quality balsamic always hits the spot for us, much less expensive too.

    Reply
  7. alvain says

    August 12, 2013 at 3:14 am

    I have only tried 2 of then the champ an and olde Venice Italian and they are great they r the only dressing I will eat now

    Reply
  8. alvain says

    August 12, 2013 at 3:16 am

    I have only tried 2 of then the champ an and olde Venice Italian and they are great they r the only dressing I will eat now

    Reply
  9. Spirit Wolf says

    February 23, 2014 at 6:32 pm

    Too bad you didn’t try their raspberry. It is amazing but unfortunately very hard to find anymore. We buy it in bulk just because nothing else works on our spinach salad. What we especially like is, unlike most other salad dressings, this is not a vinaigrette, but a true raspberry, not too sweet or pungent. Finally, this is the only bottled dressing I buy, as I have learned to make any others I want

    Reply
  10. azuquita says

    May 22, 2018 at 6:23 pm

    8 years later, I used to buy Girard’s back when they were not using Fructose corn syrup but he’ll sugarcane and they were not using soybean oil, I was sad to see that they changed The ingredients

    Reply
    • Suzie the Foodie says

      May 25, 2018 at 5:28 pm

      Wow, a lot has changed azuquita! It is awful when something starts off great and then they cheapen it with crappier ingredients.

      Reply

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