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You are here: Home / restaurant review / Restaurant Review: Huang’s Beef Noodle Restaurant

Restaurant Review: Huang’s Beef Noodle Restaurant

March 9, 2016 by Suzie the Foodie 6 Comments

Restaurant Review: Huang's Beef Noodle

Huang’s Beef Noodle Restaurant has been at 6940 Victoria Drive at 54th Avenue forever! At least since I used to live across the street from it back in 2000, the first time I lived in Vancouver. I had never been inside and wanted to change that on an unforgivingly wet and cold winter day.

Restaurant Review: Huang's Beef Noodle

I also wanted to try out my new noodle bowl so I got my food to go. 

Restaurant Review: Huang's Beef Noodle

I walk by the restaurant all the time on my way to the library. The place never seems very full but I think that has to do with the fact that everyone seems to eat on the outer edges, which makes it feel more like a private experience. 

Restaurant Review: Huang's Beef Noodle

When I walked inside I was greeted with a beautiful warmth and the soothing scent of sesame oil. It was quite lovely.

I ordered the beef noodle soup (not the spicy one) which was around $8 and waited comfortably for about 15 minutes for my order. 

Restaurant Review: Huang's Beef Noodle

I walked home carrying a bag of two plastic containers, chopsticks, a plastic soup spoon and a napkin. 

Restaurant Review: Huang's Beef Noodle

The noodles, bok choy and some mysterious savoury goodness (apparently it is pickled cabbage, thanks Fong!) was in one container. The broth with the beef topped with green onions was in the other. 

Restaurant Review: Huang's Beef Noodle

I heated up the broth on its own because I was chilled to the bone, I wanted hot soup!

Restaurant Review: Huang's Beef Noodle

I put everything together and it was delicious. The beef was very tender, the noodles were perfect and yes, lots of sesame oil which was so comforting. It was a bit spicy so I am so glad I did not order the “spicy” version, would have been too much for me.

Absolute comfort food. The restaurant was much more homey than I was expecting and the lady working there was very friendly. I give this foodie experience five out of five wooden spoons. 

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Filed Under: restaurant review, Vancouver Tagged With: Huang's Beef Noodle, Restaurant Review, Suzie the Foodie

Comments

  1. wayne says

    March 9, 2016 at 10:29 pm

    Looks like a use for your Bone Broth . Would be fun to work up a recipe of this stuff. I can almost taste the soup . Great Pics & Narrative !!!

    Reply
    • Suzie the Foodie says

      March 10, 2016 at 8:32 pm

      Yes! It would be perfect for that. Thanks Wayne! So glad you liked the post.

      Reply
  2. Debra She Who Seeks says

    March 10, 2016 at 2:20 pm

    Well, there’s a reason little places like this stay in business so long, eh? GOOD FOOD! Glad you enjoyed it!

    Reply
    • Suzie the Foodie says

      March 10, 2016 at 8:38 pm

      It’s true! Good food goes a long way. Many places come and go in this area but this one appears to be here to stay.

      Reply
  3. The Happy Whisk says

    March 12, 2016 at 7:26 am

    I love your noodle bowl and the food looks killer good. I love that they were friendly, too.

    Reply
    • Suzie the Foodie says

      March 12, 2016 at 8:20 pm

      Isn’t that a great bowl? Yes, very nice place, I can see why it’s been around for so long.

      Reply

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