I thought they were going to be empty so I could fill them myself but instead the Cocoa Canyon semi-sweet cups are filled by hand with cookies on the bottom, followed by the filling, piped with icing and then decorated.
I picked up three different cups to try: chocolate raspberry, strawberry and mocha. By the time I got home from the extra long walk, these were all smooshed together!
Personally, I could do without the cookie on the bottom for most of them. My favourite was the chocolate raspberry, followed by the strawberry and then the mocha. They were all excellent however and made us very, very happy. I give these four out of five wooden spoons.
Triple Chocolate Indulgence
Cocoa Canyon Chocolate Art is no doubt, gorgeous! I picked up the Triple Chocolate Indulgence to test. What a total wild bar of chocolate!
The chocolate is exquisite but what is beyond cool are the little crispy balls on top that add such fun crunch to the experience.
We ate this way too quickly! It is whimsical, fun and totally original. The perfect gift for the real chocolate lover. I give this product five out of five wooden spoons.
Real Chocolate with Caramel Bits
The Real Chocolate with Caramel Bits is a lovely bar by Cocoa Canyon. Crafted by artisans at Donini Chocolate established by an Italian family of chocolatiers that go back 70s year, you can taste their passion for chocolate in their smooth velvety chocolate.
My one complaint is I was expected the caramel bits to be crunchy but they actually just melted into the chocolate as we ate it, which was very cool but a surprise. For some reason this bar tasted better before eating the Triple Chocolate Indulgence than it did afterwards. As a result, I give this product four out of five wooden spoons.
“Gourmet quality at grocery store prices…” This 30-Month-Aged Parmigiano Reggiano is sharp and fabulous! I had it on homemade risotto the other night and it is the real deal. This chunk was only $5.43 which is pretty impressive and will last me a long time. Perfection!
I am so excited that you get to share in the holiday helpings from Sobeys too! The giveaway is for a $25 gift card at Sobeys and is a little different than my regular contests:
- Follow me on Twitter and write your Twitter userid in the comments so I know how to reach you
- Tell me what you would do with that fabulous aged Parm if it was in you kitchen and please make it as original as possible
- Contest closes Friday December 21, 2012
- Winner will be “Tweeted” by me on Friday and then will be sent a gift card by Sobeys