I was so excited to make the famous Klingon dish Gagh out of The Star Trek Cookbook. Couldn’t help it. This food geek just had to know what goes into this dish!
Neelix came up with a Cardassian version with yamok sauce. Well I also just had to see what yamok sauce is!
It all seemed too easy. Which always makes me nervous. You combined 1/2 cup teriyaki sauce with 1/4 cup soy sauce and 1/4 cup of tahini (or a sesame-seed dressing).
You put the sauce over cooked and chilled udon noodles.
OK, I might be geeky enough to make this classic Star Trek dish but not enough to like it. Blech! Reg took one sniff of it and refused to eat it and he is a bigger geek than I am! Perhaps it was the use of all those bottled sauces (which I rarely like) or the wet cold goopiness… Regardless, I could barely eat a few bites and wasted at least $6 on this dish.
Yes, it is fun to play with food but with having to pay off our roof by next winter… I am reassessing just about everything. I have put in a loan request for Wookiee Cookies: A Star Wars Cookbook though because the ratings are much better for the cookbook. Still, I going to meditate on where I want to go with my food because wasting food and money is not my style.
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Summer is finally here on the east coast. I hope it is beautiful where you are and have a great weekend!
~ Suzie the Foodie