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You are here: Home / anthony sedlak / Thank you Anthony Sedlak

Thank you Anthony Sedlak

July 9, 2012 by Suzie the Foodie 4 Comments

Me and Anthony Sedlak
Me and Anthony Sedlak at CATCH: The Nova Scotia Seafood Festival

I am still reeling from the news that Anthony Sedlak has passed away. I am in total shock. When I met Anthony two years ago I thought he had to be one of the healthiest and hippest guys I had ever met. He was a genius with food, I loved watching his show and he was my first interview ever. I spent weeks up late at night, unable to sleep because I was terrified I was going to make an ass out of myself when I interviewed him.

He was a total gentlemen and such a sweetheart. He made me feel so at home and comfortable talking about food with him. After his demo I wanted to buy his book but he insisted on giving me a free copy. Absolutely refused to let me pay.


Suzie the Foodie with Anthony Sedlak from Suzie Ridler on Vimeo.

You can read my article about CATCH: The Seafood Festival for Food Network Canada here. You can also read more about my day at the festival here.

Thank you Anthony for all your foodie inspiration and helping me embrace not only food but my food blogging journey. You were a force of nature in the kitchen and will be missed by so many.

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Comments

  1. Debra She Who Seeks says

    July 9, 2012 at 5:54 pm

    Yeah, what a shock, eh? The CBC website just says he had an “undiagnosed medical problem.” He was much, much too young to leave so soon!

    Reply
  2. Helene says

    July 9, 2012 at 6:04 pm

    I am in shock. He was one of my favorite Chef in Canada. I’m so glad I have his cookbook.

    Reply
  3. Suzie Ridler says

    July 9, 2012 at 8:04 pm

    Debra, that is what most sites are saying. It is a total mystery and feels so wrong. Helene, I’m in shock too. Such a sweetheart. So glad you have his cookbook too.

    Reply
  4. AvaDJ says

    July 10, 2012 at 3:37 pm

    So sad and shocking, I couldn’t believe it! He was so genuinely enthusiastic, and such a charming guy. A deep loss to the culinary world.

    Reply

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