Can you believe it my foodie friends?! I have been food blogger for TEN YEARS! A whole decade dedicated to my life of food. I never thought it would happen. And what is the coolest is MagicalButter has agreed to do a giveaway for one of their kits to a lucky winner!
To enter leave a comment letting me know what your favourite part of my blog has been over the years! Is it the product reviews? Recipes? Rants?
Contest is open until Monday April 8, 2019 and open to residents of Canada and the U.S.
Good luck foodies! Thank you so much for supporting me all these years and celebrating this huge milestone with me.
Ruth-Anne Sulja says
I love it when you post the freebies that restaurants are having like Starbucks, buy one get one free etc.
Michelle Kauntz says
Favourite part?? You are my favourite part! Whether it’s recipes, rants, reviews, or your struggles, your amazing personality, honesty, and humour comes through! Love you!
Hi-D says
Food product and restaurant reviews. Are the thing for me. After you tried those inferno doritos, i had to seek them out and so far no other nacho chip holds a flame to them.
Jennifer Stephens says
I’m thinking rants, but I like it all.
Ari says
I love all the thorough recipes you post. I’ve never had one turn out bad and the photos make everything clear and easy to understand. I also like that it’s easy to find the recipe without slogging through a lot of prose, which while nice sometimes, can be annoying when you just want that soup recipe.
Pat Drouillard says
I like it when you post new products that I have never seen before .Like Hellman’s Real ketchup with honey (yuck).
Wendy says
Wow… picking one favorite part? I love the new products, recipes, reviews of restaurants (keeping tabs for when I get out to Toronto sometime hopefully soon) and the rants. Yours is one of the few blogs that I read regularly.
Vicky Ma says
I love the restaurant reviews – so honest and entertaining at the same time! And the pics – your pictures tell a story all their own!
Carolina says
Love it from recipe to the rants. Thanks for sharing.🤗
Keep it up👍🏻
Kim Dorsey says
I’m a big fan of the reviews, recipes too! Congrats on ten years!
Kelly B says
I love the product reviews the most.
Sylvia R. says
Happy Anniversary!
It’s hard to pick out my favourite bits of your blog. I enjoy the recipes very much, and the product and restaurant reviews are always good and try to be as fair, honest, and well-reasoned out as possible. I enjoy reading about your journey, both personal and culinary – you are always curious, always doggedly working to expand your food and cookery knowledge and skills (and share them!), in spite of personal challenges. I enjoy reading about the oops moments and the successes, the cooking classes, and about trending foods. Martha is great when I’m in my imaginary stately country home, but Suzie is real.
Billie says
I love all your posts but mostly, I like how you share your ups and downs with us and commiserate and cheer with ours. Makes us feel like friends who care. Oh, and your sense of humour!
Regina says
I like the restaurant reviews and the recipes. Congrats on 10 years!!
Kaitlin says
O Suzie–it’s YOU that I love–the real, raggedy, wonderful, emotional, strong, silly, intelligent, creative, struggling, triumphing YOU! I love the experiments and the recipes–you are so thoughtful and careful in your instructions and don’t assume I’m a chef or some high-toned food snob. CONGRATULATIONS on ten years of SHOWING UP and SHARING with us–even when it’s hard and life sucks and you’re feelin’ poorly. You have such a beautiful SOUL and it radiates all the way to Tucson, Arizona!
Midge says
Suzie – I love your resiliency and your honesty with your readers/friends/fans. Your excellent recipes, opinions/suggestions are icing on the cake. Thank you.
Cynthia says
Love your honest feedback! Whether it’s products or restaurants, I trust you’re giving us the straight tea.
Cathy ferguson says
For me it is recipes for sure (LOVE Instant Pot recipes :)) and I love the product reviews…especially if it something I was thinking of trying :)……
Tammy says
I can’t believe it has been 10 years!! That’s amazing. I’m so happy that I’ve gotten to be a part of your blogging journey for all of these years. I love reading about your adventures (and mis-adventures too!) I like seeing your experimentation and recipes the most I think.
Congratulations!!!
Debra She Who Seeks says
Congrats on 10 fabulous foodie years, Suzie! I enjoy everything you do on the blog! (I’m not entering the giveaway, but wanted to leave my best wishes!)
Debbie says
I like when you do product and restaurant reviews. You always have great pictures too.
Kim H says
I’ve loved getting to know you and your perseverance with foodie challenges in the kitchen over the past 2 years that I’be followed you. I was dealing with a broken leg and unable to do what I love, and your blog and posts definitely filled that void! Thank you very much for sharing.
Joanie says
Can’t believe it’s been 10 years already, Suzie! Congratulations! I think my favourite parts are the product reviews, the recipes, and your openness and honesty about what life throws your way–the ups and the downs. Thank you for being real with us! <3
Sylvia says
You are my people! Always curious, always exploring new things
Tammy H says
Ummm. All of it? Your honest reviews. The way you have shared recipes not only that you enjoy, but are part of your heritage. Your rants/vents/up/downs. I always look forward to reading your posts.
Happy Anniversary!!
Jody Lund says
I love the recipes and, well, all of it! Here’s to another 10!
Michelle Muir says
My favourite is still the recipes! Although I love seeing you open boxes of goodies for product reviews too.
Cheryl says
Your honesty in all you post, from reviews, rants, and personal stuff. It’s all wonderful and I am so happy to have met you!
Michelle Kauntz says
Favourite part?? You are my favourite part! Whether it’s recipes, rants, reviews, or your struggles, your amazing personality, honesty, and humour comes through! Love you!
John Austin says
Someone else said it, but I will too – it’s you of course!
Suzie says
Wow this is hard love the recipes but your rants are one of favorite things! Also the insights into how you think! You make me laugh and that is rare in this world!
Chris says
Greetings from the U.S. Suzie! First off…Congratulations on 10 years of blogging and still going strong! I love to read your posts from everything recipes to rants. Actually, they don’t seem like rants to me but your honest, raw, heartfelt posts have always resonated with me as someone who just wears her heart on her sleeve and isn’t afraid to let the world know of her “human ness”
Here’s to another 10 years of Suzie the Foodie goodness! 🙂
Kathi Greenfield says
I love all of your posts. I love the reviews,and the recipes, i feel I’ve gotten to know you a little through your personal experiences, good and bad. I look forward to the next ten years! You have an unstoppable spirit no matter what. Thank you for sharing it all.
Katie says
I love hearing about your restaurant experiences
Darlene MacDonald says
Hi Suzie,
I’ve been following you since you lived in Lower Sackville (my hometown).
I must be the only person who doesn’t have an Instapot! Your Instapot recipes make it so tempting. But. I. must. resist. the. temptation.
I’m sorry that you are going through tough times. Stay positive. You’ve got this! ❤️
Thank you for your support in my own foodie experiments.
Cheryl says
I love everything about your blog but especially your honesty about your own struggles.
Noreen Daniels says
Your recipes are my favorite. The variety is scrumptious, informative background, wonderful photos, thorough and thoughtful instructions and the humor has me coming back for more. Congratulations a d Happy 10th Birthday 🎂 🎉 🎁. Here’s to another 10 years and beyond.
Andrea says
I enjoy the real life opinions you give, not sugar coated. So I guess my favourite part is that you are genuine
Erin Bailey says
Recipes have been my most favorite and the variety of cooking methods for recipes.
Suzie the Foodie says
Thank you so much for your feedback Erin! Good to know that recipes and cooking methods are appreciated. 🙂