It has been a while since Ask Suzie the Foodie Episode #1 so here is Episode #2. Tracy asks: Do you prepare your dishes using mis-en-place? 0:15
Tammy asks, “If you are going to invest in a new cookbook, what would it be? That was a hard one to answer but I came up with one that is officially on my Wishlist. 0:45
Tori asks, “Have you tried to make something unhealthy into a healthier option or do you just keep it the same and have it as a treat?” 1:19
Shell asks, “Do you have a great & easy recipe on how to make fudge? Every time I make fudge it never comes out right.” 2:02
Renee asks, “How do you know what to add to a chicken broth and what not to?” 3:04
Great questions everyone! if you have any questions about food, the new cooking school, me… Whatever! Feel free to ask your questions here and I will include them in the next episode of Ask Suzie the Foodie.
Good video! I haven’t made fudge since I was a tween. We used to make fudge at sleepovers. Oh, innocent days of yore!
I love the term “chop and drop”!! Great video, Suzie 🙂
Thanks so much Jamie and Debra! So glad you enjoyed the episode. Working hard to keep them short and sweet!
Debra, as I said, fudge is dangerous! Wow, at sleepovers? That’s awesome.
Wish I could take credit for chop and drop but that is a Rachael Ray-ism but I’m glad you like my use of it Jamie.
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Thanks for answering my fudge question, Suzie. I’m going to try to do it again and only let it boil for a minute.
When I get it, I’ll let you know.