interview Archives - Page 2 of 4

Interview with Lyndsay Wells AKA The Kitchen Witch

May 9, 2014 by Suzie the Foodie 4 Comments

Lyndsay Wells is one of my favourite foodies. Any woman who dresses up as a witch and makes magical foodie videos and blog posts is super cool to me. And others must agree because she has had phenomenal foodie successes and I wanted to know more about them. After making her fabulous Curried Coconut Chicken, I knew I […]

Interview with Recipe to Riches’ Savoury Snacks Winner Cyra Belbin

March 30, 2014 by Suzie the Foodie Leave a Comment

Cyra, what inspired you to audition for the show Recipe to Riches? What was it like? When I saw the first season of Recipe to Riches I turned to my husband and said “I so need to do this next year!” It combined my passion for competition, cooking and even mixed in some marketing for […]

Interview with Recipe to Riches’ Appetizers Winner Elisa Hendricks

March 29, 2014 by Suzie the Foodie Leave a Comment

It is clear from watching the show Recipe to Riches that your family means so much to you. How did your dad respond to you winning the appetizers category of Riches to Riches? He must have been thrilled that you could share it with so many people. I watched the show with my lovely Mom […]

Interview with Eat Street’s James Cunningham about Lay’s Do Us A Flavour Contest

March 26, 2014 by Suzie the Foodie 2 Comments

Q: Last year’s campaign to get Canadians to come up with their own chip flavour ideas was huge. How is this year’s approach different? The contest received incredible support from Canadians in 2013. This year’s contest offers Lay’s consumers even more opportunities to demonstrate their passion and creativity for potato chip flavours. In addition to […]

Interview with Recipe to Riches’ Savoury Pie Winner Alcide Desveaux

March 21, 2014 by Suzie the Foodie 2 Comments

You referred to your type of cooking as “old school.” Who taught you how to cook? I basically learned to cook by myself having to feed my 4 kids, although my wife did most of it. Then, when I opened the Sarnia Bridge Club, my son Dave taught me a lot more. Have you cooked […]

Interview with Recipe to Riches’ Entrée Category Winner Winslow Taylor

March 11, 2014 by Suzie the Foodie Leave a Comment

Winslow, do you feel your military training as an army reservist helped you win this part of the contest? I have been in the army for so long now it is natural for me to break any stressful situation into a mission analysis. My training as a leader definitely came into play when it came […]

Interview with Recipe to Riches’ Dessert Category Winner Jesse Meredith

March 5, 2014 by Suzie the Foodie 4 Comments

I will be live tweeting again tonight as I watch Recipe to Riches! Jesse, you mentioned you are an actor. How did that dream come to you? Is there anything we might have seen you in? Throughout my childhood, I grew up playing all types of sports; from soccer to hockey, basketball to baseball, and […]

Interview with Katie Shelly from Picture Cook: See. Make. Eat.

January 16, 2014 by Suzie the Foodie 1 Comment

When I heard there was a cookbook that contained recipes that did not require reading, I just had to see it! I requested a copy from Ulysses Press and they sent it to me and I fell in love with Picture Cook: See. Make. Eat. The illustrations are so adorable, the concept so fresh and creative, I just had […]

Learning more about Moon Cheese with Brent Charleton

November 29, 2013 by Suzie the Foodie Leave a Comment

Today on Foodie TV we are learning all about Moon Cheese with Brent Charleton, VP Corporate Affairs of EnWave Corporation. We had a blast talking about Moon Cheese and I loved hearing about how and where it is made. I found out how much it retails for and got to ask the most important question… Will it […]

Interview with Mairlyn Smith’s on her Nomination for Taste Canada – The Food Writing Awards

October 17, 2013 by Suzie the Foodie Leave a Comment

Thank you so much Mairlyn Smith for agreeing to speak with me and congratulations for being a nominee for 2013 Taste Canada! About Mairlyn Smith Q: You have quite the mix of talents Mairlyn. From being a a home economist, a teacher, an actor… How has food been a creative outlet for you? A: I’m […]