interview Archives - Page 3 of 4

Veggie Signature McWrap™ Q&A with Anne Parks

September 17, 2013 by Suzie the Foodie 3 Comments

I was excited to get the opportunity to continue the discussion about McDonald’s new Veggie Signature McWrap™ directly with the Anne Parks, director of their menu innovation. I had some questions these new wraps and was very curious to hear her answers. Q) I saw a poster today for the Veggie Wraps and it said, “Yeah, we […]

Tour of SugaRush in Lower Sackville

August 16, 2013 by Suzie the Foodie 1 Comment

I could not believe it! One day I was leaving my library and spotted across the street at 619 Sackville Drive a candy store. It had appeared while I was in Toronto and it is called… SugaRush! They apparently have the best slushies in Sackville. So of course, I had to go inside. I was […]

Interview with Recipe to Riches Tracey Rigden and PC Holiday Treats Reveal

November 15, 2012 by Suzie the Foodie 2 Comments

Interview with Tracey I absolutely love Tracey’s Salt-Kissed Dulce de Leche Brownies that she made for Recipe to Riches. Also, she seriously seemed like one of the coolest people ever. As a result, I just had to interview her. Tracey patiently waited for me to heal from my cold (coughing through the interview would be no fun for […]

Interview with Jason Keary: Creator of PC Mini Cheesy Bees’ Nests

October 23, 2012 by Suzie the Foodie 1 Comment

Jason Keary’s PC Mini Ceesy Bees Nests are definitely a contender for this season of Recipe to Riches. In my review I was a little concerned that a major component had been changed. The peaches had been altered to berries so I was worried that the integrity of his recipe was at risk. I had the opportunity […]

Crave Featured Blogger – Suzie from Suzie the Foodie

August 1, 2012 by Suzie the Foodie 6 Comments

Random House of Canada has launched a fantastic new blog about living a healthy and delicious life called Crave. They asked to interview me for their first Crave Feature Blogger segment, how crazy-exciting is that?! You can read all about how my blog started, my advice to other food bloggers and which famous chef would I […]

Interview with Lauren Hambleton of BelloCappello

June 5, 2012 by Suzie the Foodie 5 Comments

Over the last few months I have been corresponding through email with Lauren Hampleton via Etsy. Lauren is a pastry chef who also makes fun pastry chef hats that she sells on Etsy. I loved her work so much I asked her if I could commission her to make me my own Skull & Cupcake Chef’s […]

Foodies! Recipe to Riches is back and Laura Calder wants you to audition!

February 7, 2012 by Suzie the Foodie 2 Comments

Thanks goes out to my sisters Jamie and Shannon for helping me make this recorded interview possible! They are the queens of podcasting. Yesterday I was so lucky to interview Laura Calder. She is just as lovely on the phone as on her TV show and quite entertaining. My favourite part of the interview was her description of what it […]

Interview with Recipe to Riches’ Jacqui Keseluk

November 10, 2011 by Suzie the Foodie 2 Comments

Photo courtesy Margaret Poole I recently had the opportunity to speak with Recipe to Riches cake category winner Jacqui Keseluk about her experience on the show. I also wanted to learn a little bit more about her culinary training, that fabulous $25,000 award-winning President’s Choice Rock ‘n Peach Bliss Cheesecake and her future foodie dreams. […]

Interview with Recipe to Riches’ Glo McNeill

November 8, 2011 by Suzie the Foodie 4 Comments

I had the opportunity to interview Recipe to Riches sweet pies category winner Glo McNeill. She told me about the audition for the show and also shared a little about her life as an artist in Lunenburg, Nova Scotia. As we spoke, I was thrilled to discover there is a bit of mystery behind her […]

Interview with Jam-Making-Guru: Sarah B. Hood

October 9, 2011 by Suzie the Foodie 2 Comments

Sarah B. Hood, author of We Sure Can! How Jams and Pickles Are Reviving the Lure and Lore of Local Food which is published by Arsenal Pulp Press, was kind enough to answer some questions we had on making preserves. She was also sweet enough to give me a ton of advice as I was in […]