I have spent a lot of time putting Three Farmers Camelina Oil through my test kitchen. An oil made from an ancient oilseed originating in Northern Europe and Central Asia now being grown and pressed by Canadian farmers? I just had to try it. An oil that is full of Omega-3 & 6 is best […]
Victoria Amory’s Recipe: Roasted Garlic Dip & Marinade
Victoria Amory‘s technique for making roasted garlic is a little unusual. You can see how I normally make roasted garlic here. Victoria spreads garlic cloves on a parchment-lined cookie sheet, then covers with foil and bakes at 300F for 15-20 minutes. She uses absolutely zero oil! Then she carefully places them in a bowl, covers […]