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You are here: Home / recipe / Chocolate Marshmallow Brownies

Chocolate Marshmallow Brownies

August 29, 2009 by Suzie the Foodie 6 Comments

Chocolate Marshmallow Brownies

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My mom has a friend who makes these chocolate marshmallow brownies she adores and recommended so I really wanted to try baking them. I am so glad I did! These brownies were fantastic. Moist, chewy from the toasted marshmallows and decadent thanks to the chocolate frosting.

I have made brownies on my blog before (my brownie tutorial) but it is always great to go over the process of how to make the perfect batch of brownies from scratch:

Melting the butter into the cocoa

1. Melt chocolate (cocoa or actual chocolate depending on what the recipe calls for) and butter together.

Chocolate Marshmallow Brownies

2. Combine room temperature eggs with sugar and whisk up until well combined. Temper in (slowly pour) the chocolate butter into the eggs stirring the whole time.

Chocolate Marshmallow Brownies

3. Quickly sift and fold in flour until just combined. Do not over mix! This recipe called for pastry flour which made very tender brownies but I would highly recommend sifting the flour first. Then bake!

What is really fascinating about this recipe is it does not stop there. In fact, you take the brownies out only after 15 minutes and cover the top with miniature marshmallows. I put the brownies back in the oven until they were melted together and a little toasty and checked to make sure the brownies were cooked with a toothpick:

Chocolate Marshmallow Brownies

You have to let the brownies cool before you slather them with a chocolate frosting. My mom’s friend did not specify a recipe so I used this recipe for Chocolate Frosting by Cathy Lowe of the Food Network and it worked perfectly. I had lots left over that I put in the freezer for when I spontaneously need some chocolate frosting again.

Chocolate Marshmallow Brownies

Get Recipe!

Cool brownies and then cover with chocolate frosting, I used this recipe. Apparently these get even better if left to sit covered.

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Filed Under: baking, brownies, Bucket List, chocolate, recipe, tutorial, Valentine's Day Tagged With: brownies, Bucket List, chocolate, marshmallows, Suzie the Foodie, Valentine's Day

Comments

  1. Debra She Who Seeks says

    August 29, 2009 at 2:03 pm

    Pretty decadent! Mmmmmm, yum.

    Reply
  2. Tori says

    August 29, 2009 at 8:44 pm

    My mouth is watering at the thought of that chewy, chocolatey, brownie. Marshmallows on top is such a cool idea!

    Reply
  3. Jennifer says

    August 29, 2009 at 10:10 pm

    This looks amazing!!!!

    Reply
  4. Fahrenheit 350° says

    August 29, 2009 at 11:25 pm

    I make brownies like this, but I just toast the marshmallows on top after the brownies are done cooking – and they are amazing. I have a hard time chewing down brownies without mallows! Love it!

    Reply
  5. Whitney says

    August 31, 2009 at 12:00 am

    I must try this recipe, they sound sooo good!

    Marshmallows are my weakness!

    Reply
  6. Miss High Heels says

    August 31, 2009 at 3:13 am

    I have never seen a brownie recipe with marshmallows before but I have to say I’m an instant fan. This recipe will be attempted!

    Reply

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