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You are here: Home / Asian / Easy Homemade Teriyaki Sauce

Easy Homemade Teriyaki Sauce

October 2, 2015 by Suzie the Foodie Leave a Comment

Easy Homemade Teriyaki Sauce


Thank you to Celeste at allrecipes.com who helped inspire me to come up with my own recipe for teriyaki sauce. Her recipe makes a ton so I scaled it back a little to make it my own.

Easy Homemade Teriyaki Sauce

Reg and I were separated for our 15th wedding anniversary for very sad reasons. As a result, I went back to Arisu for some more fabulous Japanese food to celebrate on my own. I got full before I could eat the beef teriyaki so I was going to have it as leftovers but the rice stole all that fabulous teriyaki sauce! So, I made my own.

Recipe

Easy Homemade Teriyaki Sauce

You will need 1/4 cup mirin, 1/3 cup soy sauce, 1 1/2 tsp rice vinegar, 1/8 tsp sesame oil, 2 tbsp white sugar…

Easy Homemade Teriyaki Sauce

… 2 large minced garlic cloves, 1 tbsp minced fresh ginger and white pepper to taste. If you want heat you could add some red pepper flakes.

Easy Homemade Teriyaki Sauce

Bring mirin to a boil in a sauce pan over high heat.

Easy Homemade Teriyaki Sauce

Reduce to medium low and simmer for 5 minutes.

Easy Homemade Teriyaki Sauce

Pour in soy sauce, rice vinegar, sesame oil and sugar.

Easy Homemade Teriyaki Sauce

Season with garlic, ginger and white pepper.

Easy Homemade Teriyaki Sauce

Simmer an additional 5 minutes. Store in a tightly sealed container in the fridge.

Easy Homemade Teriyaki Sauce

This is a light and thin sauce which was perfect for adding flavour to my leftovers. If you want to thicken it, go ahead and add a cornstarch slurry.

Easy Homemade Teriyaki Sauce

I am seriously considering using this as a marinade for chicken soon. I will use half the recipe for a marinade and then the other half for a finishing sauce. As you know, in my foodie world, there can never been too much sauce.

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