It is amazing what you can do with a marshmallow, some candy and licorice! I made this monster in no time at all a couple of Halloweens ago. When you slice into candy it is very stick and naturally with cling to the fleshy marshmallow.
Once again I used candy and sprinkles to take these mini brownies to the next level. I topped them with Anna Olson’s Tangerine Icing and the soft orange colours is all-natural, it comes from the tangerine juice and zest. Delicious!
These are traditional sugar cookies topped with homemade royal icing colored green, orange and some left white topped with sprinkles.
Just some spooky ideas to get you going this week, Halloween is almost here!