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You are here: Home / product reviews / Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

July 17, 2016 by Suzie the Foodie 1 Comment

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Click here for part 1

The meat-eating journey continues with the Carnivore Club box of treats by Espuna as seen on Dragon’s Den! 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Part 1 was quite the journey with me discovering I am not a fan of serrano ham and the chorizo canitas was tasty but the aftertaste bit back. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

This time I moved on to the salamis. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

I began with the chorizo. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Look at that fiery colour! No dyes were used in the making of this chorizo. That all comes from the peppers and this was damn delicious. Huge flavour, wonderful texture and not too dry. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Next came the Olot salami named “fuet,” a powdery white “meat stick” that comes from the Olot region of Spain. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

It is made with the same pork that goes into their chorizo and has a natural white mould covering the salami. It was a little fatty but who cares? Again, wonderful flavour and texture. This product ruled. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

The Olot salami also came in the Canitas sticks and were fantastic. A little easier to snack on and they did not have as thick a casing. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

The Spanish chorizo salami was so vibrant in colour! 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

And so very thin. 

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Easy to put on a platter for finger food but I am thinking of making sandwiches with it! Fabulous flavour but again, crazy-bad aftertaste with this one so make sure to finish off with something else.

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

Will there be a Part 3 to this foodie journey? Yes! Why? Because my arteries need a break. Reg does not eat pork and as much as I love it, this is a lot of tasty but rich food to get through. I really did enjoy every element to Part 2 of my box of meat from the Carnivore Club by Espuna.

More meaty goodness to come soon!

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Filed Under: Dragons' Den, meat, product reviews, product testing Tagged With: Carnivore Club, Dragons' Den, meat, Suzie the Foodie

Comments

  1. Debra She Who Seeks says

    July 17, 2016 at 4:14 pm

    I don’t like chorizo sausage. It is way too spicy for me!

    Reply

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