So exciting! The Loblaw spring line and Insiders Collection arrived hand-delivered at my door the other day.
Lots of #PCInsidersCollection goodies to try out!
And even a hand-written letter from the PC Team.
Brooklyn Bialys Product Review
Here is a little video that shares more about the Bialys’ background and tells you how to pronounce it, something Reg and I found quite a little challenge.
I had to start with their Brooklyn Bialys because… I had no idea what the heck it was! This was a totally new foodie entity for me.
Part bagel, part English Muffin, this sensational bialy is formed with a depression in the middle and topped with minced onion. It’s baked until slightly puffed and crusty with chewy pockets. Originating in Bialystok, Poland before gaining near cult-status popularity in New York City, it’s tasty at breakfast or anytime of day as is, or spread with a little butter or cream cheese.
The cool part about the English muffin/bagel combo is that there is a solid bottom but still a hole on top. Perfect for making my breakfast sandwiches.
There was some minced onion in the middle there but less than what I was expecting from the description.
The convenience of making a breakfast sandwich without everything falling through the bottom was amazing. We loved the taste and the texture, a total winner.
The only thing is the lack of onion flavour. I really did not taste it. Not like when I use an “everything” bagel for this weekend treat.
As a result, I give this product four out of five wooden spoons. A very cool idea. I can not wait to have more!