Suzie The Foodie

Food Writer, Photographer and Product Reviewer

Follow Suzie the Foodie

Facebooktwitterpinterestinstagramby feather
  • Home
  • Contact
  • Recipes
  • Product Reviews
  • Older Posts
  • Instant Pot
You are here: Home / baking / Rachel Allen’s Peanut Butter and White Chocolate Blondies

Rachel Allen’s Peanut Butter and White Chocolate Blondies

March 2, 2010 by Suzie the Foodie 10 Comments

Peanut Butter and White Chocolate Blondies

Get Recipe!

According to the American Food Network Facebook Page, yesterday was National Peanut Butter Lovers Day. I am actually not a big peanut butter lover, I like it but would not include myself in this demographic… until I made Rachel Allen’s Peanut Butter Blondies! Crazy delicious, I could not stop eating these after they came out of the oven. If you are wondering what the heck blondies are, they are non-chocolate versions of “brownies” hence they are blonde and not brown and the predominant flavour is brown sugar.

Warning, this recipe is dangerously divine and if you are a nut for peanut butter? Use extra caution.

Peanut Butter and White Chocolate Blondies

As always, British baking calls for the use of scales as a means of measuring the ingredients but the good thing about doing this is you always have the right amount no matter what the humidity may be that day.

Peanut Butter and White Chocolate Blondies

This recipe calls for creaming together butter and peanut butter. Add one egg, some vanilla and brown sugar. After the brown sugar goes in you add a flour and baking powder combo until just incorporated and then add chunks of white chocolate. The trick with brownies/blondies is you can cream away the ingredients as much as you want but at soon as you add the dry ingredients, mix until just combined. Put in a greased and parchment-lined square baking dish and bake at 325F to 20-30 minutes.

Peanut Butter and White Chocolate Blondies

I have had many issues with British recipes when it comes to temperature, some of my food has burned and in this case, may be a bit under-baked. One of the reviews wrote that she took out her blondies early to avoid over-baking. Well that was not a problem for me! I checked after 20 minutes and the top was still raw so I baked an additional 10 minutes and it still looked very wet on the top. In Rachel’s Cookbook she says to bake it at 325F but I think that might be a little too cool. I may not have a state-of-the-art oven but it is very dependable when it comes to temperature. I think there might be issues with translating gas marks to Fahrenheit.

Peanut Butter and White Chocolate Blondies

My husband said it was more like peanut butter fudge than brownies but hey, that is not necessarily a bad thing! At least this time I did everything right and even though they might have come out a bit early, the flavour makes up for it and I would rather the dessert be too moist than too dry. If you prefer chocolate to white chocolate, I bet that flavour combination would knock this recipe out of the park too!

Peanut Butter & White Chocolate Blondies

Get Recipe!

Do not feel that just because National Peanut Butter Lovers Day was yesterday that you can not partake in the joy of peanut butter today. As I said to my dear friend Michelle on Facebook, real peanut butter lovers celebrate every day!

Print Friendly, PDF & Email
Share

Filed Under: baking, brownies, Bucket List, chocolate, peanut butter, Rachel Allen, Valentine's Day Tagged With: baking, brownies, Bucket List, peanut butter, Rachel Allen, Suzie the Foodie, white chocolate

Comments

  1. Karen D says

    March 2, 2010 at 2:51 pm

    these look dangerously good.

    Reply
  2. aliceinparis says

    March 2, 2010 at 3:37 pm

    Suzie…these sound AMAZING!!
    Now that it is getting closer to Spring, we will have to go an another adventure. I really tend to be like a turtle in winter, staying close to home and not getting out much.

    Reply
  3. -bcgw. says

    March 2, 2010 at 5:41 pm

    This makes me want to lick the screen! I like the peanut butter twist on the traditional blondie. ;]

    Reply
  4. AvaDJ says

    March 2, 2010 at 6:19 pm

    They look so perfect, I have some peanut butter in the pantry I need to use up before expiry, now I know what I can make. These will definitely be a hit in our home!

    Reply
  5. Me and My Pink Mixer says

    March 2, 2010 at 8:02 pm

    Oh my – your blondies look delish! I am definitely saving this recipe to try soon!

    Reply
  6. leel says

    March 2, 2010 at 9:33 pm

    um, YUM! I might have to give these badboys a try. My husband loves peanut butter, and besides chocolate, little else interestes him dessert wise. So this is going on my list! I’ll let you know 🙂

    awesome post as always!

    Reply
  7. Janice says

    March 2, 2010 at 9:39 pm

    Wow, those look great.

    Reply
  8. soularchitect says

    March 3, 2010 at 2:41 pm

    There’s a Beautiful Blogger award waiting for you at my blog!

    http://vbook.blog.soulspackle.com/?p=1527

    Because your food always makes me drool. 🙂

    Reply
  9. Jane says

    March 5, 2010 at 2:02 am

    I’ve been wanting to make blondies forever. I’ve got to try these! I think parchment paper is a MUST in any kitchen.

    Reply
  10. amber_j says

    March 24, 2010 at 12:33 pm

    These are delicious! I find the recipe gives a slightly too moist finished product – almost uncooked in the centre – but I reduce the amount of butter a touch and add a smidgen more flour and that works better for me. Blondies that are still chewy and moist, but not too wet in the middle.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

Search Suzie the Foodie

I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIE” when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

My WordPress Guru

Special thanks to my WordPress Guru and long-time friend Mike D. Without your help, this website would not have been possible.

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in