This weekend I was sick with the tummy flu and all by myself. I got tired of feeling sick and dragged my butt into the kitchen and made my favourite homemade recipe to cure the “feeling like crap” blues: my super immunity soup. I will admit, this recipe changes on a regular basis. It is flexible. Feel free to change it up. I also made my own chicken stock for it but it is not necessary. Just do what you gotta do to feel better!
Saute the tofu in some olive oil with the grated ginger, 1 tbsp of soy sauce and a drizzle of sesame oil and some cracked black pepper. Saute until golden and then set aside.
In the same pot heat up some olive oil to medium heat and add the carrots, celery, mushrooms and onions. Saute for five minutes. Add ginger and garlic and cook for 2 minutes. Add greens, stir in and cover for 3 minutes.