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You are here: Home / cooking / Suzie’s Super Immunity Soup: Abbreviated

Suzie’s Super Immunity Soup: Abbreviated

October 23, 2009 by Suzie the Foodie 3 Comments

Perfect for this sickie on a cold fall day

I am sick and have no energy and there are so many fun Halloween things I want to try in the kitchen and I am getting super frustrated! I wish I could make My Super Immunity Soup but right now I just do not have the energy. I usually make it right as a cold is coming on when I still can stand for more than a few minutes but I have to get better so I made a much faster and easier version for all us fighting the flu!
Starting with garlic & onions
There are a lot of things you can omit when you make a soup for health reasons but garlic and onions are essential. They are immunity boosters so I cut up one small onion and three garlic cloves and sauteed them for one minute.
Adding tons of ginger
 
Then I added whatever I had in the fridge: 1 carrot diced, some sliced mushrooms, 1 small zucchini diced, kale frozen in my freezer and tons and tons of ginger. You must use ginger, in fact I took a whole chunk of it and just let it do its magic in the soup. Normally I would season with salt but I only added pepper, miso has a lot of salt in it.

Adding broth

Put in enough boxed broth to make a couple of portions of soup. I brought it up to a boil and then turned down the heat and let it simmer. Because there is no protein, I boiled some high protein udon noodles. By the time they were done, the soup was ready to put together.

Mixing in the miso

 I took some red miso and put it on the bottom of the soup bowl and added some of the broth. Using a spoon I gradually broke down the paste to incorporate it into the broth. Then I added the soup and finished with the noodles.

Yay! The soup!

 So good! Even though I am sick I could still taste it! This took me 25 minutes at the most to make and I even got to rest while the noodles were cooking and the soup was simmering. I hope that if you are sick you manage to make this soup so we can get healthy and back to having fun in our kitchens together!
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Filed Under: cooking, recipe, soup, tutorial Tagged With: immunity, miso, noodles, soup, Suzie the Foodie

Comments

  1. Debra She Who Seeks says

    October 23, 2009 at 6:05 pm

    I’m on a soup kick right now and I gotta tell ya — that soup looks GOOD!

    Reply
  2. Dia says

    October 24, 2009 at 7:00 pm

    Hope you’re feeling better SOON!
    This does look so good – & like you say, pretty quick! I made a yummy squash, leek & hazelnut soup yest – mmm!

    A Vietnamese friend once told me to ‘rub ginger on your chest’ when you feel sick ‘Jerry (her husband) no like – make your chest red – but so good for you! & drink cup ginger tea – you all better soon!”
    Lalitha Thomas, in ’10 essential herbs’ suggests baths with 4-6 Tbsp powdered ginger & drinking lots while in the bath.

    Reply
  3. kim says

    October 25, 2009 at 1:41 am

    Mmmmmmmmmmmmm! That looks amazing.

    My ex’s mom said to bath in ginger too! I use ginger tea bags.

    Reply

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