After my last disastrous attempt to make gingerbread, I turned to my mother-in-law Lorraine for a reliable recipe. Here is how it goes… Beat 2 eggs with 3/4 cup of brown sugar. Add 3/4 cup of molasses and 3 tbsp of melted shortening. Sift together 2 1/4 cups of flour, 2 1/2 tsp of baking […]
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