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You are here: Home / bread / Anna Olson’s Easy Poppy Seed Bagel Bites

Anna Olson’s Easy Poppy Seed Bagel Bites

December 8, 2016 by Suzie the Foodie 6 Comments

Anna Olson's Easy Poppy Seed Bagel Bites

When I went to see Anna Olson at The Gourmet Warehouse where she promoted her cookbook Bake With Anna Olson, she spoke about her grandmother’s bagel bites and how popular they were in her household. It was, of course, one of the first recipes I wanted to try. I have been a little nervous to take on bagels but bagel bites? Why not?!

In the cookbook Anna notes that unlike regular bagels, these bites are baked first and then softened in a hot poppy seed syrup because boiling them first would make them too chewy. 

The Recipe

Anna Olson's Easy Poppy Seed Bagel Bites

Heat 1 cup milk and 1/2 cup unsalted butter in a sauce pan over low heat until butter has melted and milk is just above body temperature. 

Anna Olson's Easy Poppy Seed Bagel Bites

Combine 1 egg, 1/4 cup sugar, 1 1/2 tsp instant yeast, 3 1/2 cup flour and 1/2 tsp salt. 

Anna Olson's Easy Poppy Seed Bagel Bites

Mix in melted butter and warm milk. 

Anna Olson's Easy Poppy Seed Bagel Bites

Knead until dough is smooth and elastic. 

Anna Olson's Easy Poppy Seed Bagel Bites

Place dough in a bowl. Cover with plastic wrap and let rise for an hour. 

Anna Olson's Easy Poppy Seed Bagel Bites

It was supposed to be double the original size and mine was not quite there!!!

Anna Olson's Easy Poppy Seed Bagel Bites

Turn dough out on a flour-free surface and cut into 4 segments. 

Anna Olson's Easy Poppy Seed Bagel Bites

Roll dough out until it is 12″ long. 

Anna Olson's Easy Poppy Seed Bagel Bites

Cut into 1″ slices and roll into balls. 

Anna Olson's Easy Poppy Seed Bagel Bites

Bake on parchment-line baking sheets leaving 2″ of space between them. Cover with clean tea towel and let rise 15 minutes.

Put in a preheated 350F oven and bake for 16-20 minutes until golden brown.

Anna Olson's Easy Poppy Seed Bagel Bites

While bagel bites are baking put 2 tbsp poppy seeds and 1/2 cup milk in a sauce pan and bring to a simmer. Add 1/4 cup sugar and 1 tbsp butter. Whisk until dissolved. 

Anna Olson's Easy Poppy Seed Bagel Bites

Put hot-from-the-oven bagel bites into a large bowl and add some of the syrup. Toss to coat. 

Foodie Conclusion

Anna Olson's Easy Poppy Seed Bagel Bites

Transfer to a cooling rack and NOM! NOM! NOM!!! OMG, these are so good! Sweet on the outside, bagel goodness on the inside. These are fantastic with tea!

Once again, thoroughly impressed with Anna’s cookbook Bake With Anna Olson. These really were easy to make. I hope you try them. I think they are a great first step towards bagel making and have given me the courage to take on that baking challenge soon. You rock Anna!

I give this recipe five out of five wooden spoons.

[yumprint-recipe id=’144′]

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Filed Under: Anna Olson, Bagels, baking, bread, recipe review Tagged With: Anna, Anna Olson, bagel, bites, cookbook, Olson, recipe, recipe review, Suzie the Foodie, tutorial

Comments

  1. Debra She Who Seeks says

    December 9, 2016 at 2:11 pm

    They do indeed look yummy!

    Reply
    • Suzie the Foodie says

      December 9, 2016 at 11:25 pm

      Thanks Debra!!!

      Reply
  2. The Happy Whisk says

    December 10, 2016 at 3:47 am

    Great fun, Suzie.

    Reply
    • Suzie the Foodie says

      December 10, 2016 at 3:57 am

      Thank you! Such a great recipe.

      Reply
  3. Diana says

    January 13, 2017 at 7:45 am

    These mini poppy bagels are magical – I made them,
    delicious and it’s a great recipe Anna Olson …
    Thanks a lot, photos and notes are very good.

    Reply
    • Suzie the Foodie says

      January 13, 2017 at 11:36 pm

      I agree Diana, they are magical! So glad you also made and enjoy them. It’s wonderful to know my post helped.

      Reply

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