Now that fall is here I thought it would be appropriate to start this week with a soup. You can find the recipe on page 52 of the October 2011 issue of Bon Appetit Magazine but apparently not on their web site. It was in their Fast, Easy, Fresh French Country Cooking section and I did […]
Maple Pecan Version of Bon Appetit’s Vanilla Meringues
It has been unusually dry here (and cold!) here this spring, absolutely perfect weather conditions to make meringues. Meringues take time but they are worth it! They cost pennies to make and have zero fat. I turned to the tome of recipe Bon Appetit Desserts for their version of vanilla meringues. Then I added some of my […]
Bon Appetit Desserts’ French Apple Turnovers (Chaussons aux Pommes)
For Christmas I treated myself to a copy of Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful. With the book came a free subscription of their magazine which inspired me to make their crisp cocoa pecan cookies. I decided to finally make something from the actual cookbook so I choose the French Apple Turnovers (Chaussons […]
Bon Appetit’s Crisp Cocoa Pecan Cookies
Last fall I bought the foodie anthology Bon Appetit Desserts which was awesome enough but by purchasing the cookbook I also got a free subscription to Bon Appetit Magazine! I will tackling the massive book of desserts soon but was so excited about the magazine I just had to begin with these Crisp Cocoa Pecan Cookies. Please […]