Suzie The Foodie

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You are here: Home / Archives for dough

Easy Homemade and Healthy Baked Calzones

November 29, 2009 by Suzie the Foodie 6 Comments

According to Epicurious.com, a calzone is a stuffed pizza that resembles a turnover. Who knew they would be so easy to make? And less fattening than the ones you buy in pizza parlors. You do not have to deep fry these delights, nor do you have to spend hours making pizza dough. My baked calzones […]

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Filed Under: baking, cooking, dough, recipe, tutorial

Eat Your Fridge Week: Quiche Lorraine

November 17, 2009 by Suzie the Foodie 12 Comments

“Quiche, which originated in Lorraine, took its name from the German word Kuchen, which means ‘little cake.’ Quiches can be loosely defined as unsweetened custards with various fillings. In some areas of Lorraine, any dish containing custard (eggs and cream), onion, and/or cheese is called a quiche.” ~ The Professional Pastry Chef So why Quiche […]

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Filed Under: baking, cooking, dough, eggs

Tutorial: Steamed Black Bean Chicken and Mushroom Buns

August 26, 2009 by Suzie the Foodie 3 Comments

Back in May I learned how to make steamed barbecue chicken buns. A new cooking technique for me and ever since I made those buns I have been wanting to make more! This time I skipped the mixer and made the dough mostly by hand with a little help from my food processor. I also […]

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Filed Under: Asian, baking, cooking, dough, tutorial

Tutorial: Homemade Sundried Tomato Pizza Pesto Sauce

May 9, 2009 by Suzie the Foodie 5 Comments

Please note this recipe make enough sauce for a small to medium personal-sized pizza. If you want to make sauce to a large pizza, just double the recipe! Technically I suppose this is not a true pesto because it does not have nuts and cheese in it but perhaps the culinary police will let it […]

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Filed Under: cooking, dough, pizza, tutorial

Caraway Rye Bread…from a breadmaker!

April 6, 2009 by Suzie the Foodie 18 Comments

Thank you VeeV for letting me know that the original link to the recipe is now off Allrecipes.com. I will write it out for all of you because I just can’t keep this recipe to myself, it is so good! You will need rye flour which is not always easy to find. I could only get a […]

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Filed Under: baking, bread, breadmaker, Bucket List, dough, recipe, recipe review Tagged With: bread, bread maker, Bucket List, caraway, Caraway Rye Bread, recipe, rye, Suzie the Foodie

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