According to Epicurious.com, a calzone is a stuffed pizza that resembles a turnover. Who knew they would be so easy to make? And less fattening than the ones you buy in pizza parlors. You do not have to deep fry these delights, nor do you have to spend hours making pizza dough. My baked calzones […]
Eat Your Fridge Week: Quiche Lorraine
“Quiche, which originated in Lorraine, took its name from the German word Kuchen, which means ‘little cake.’ Quiches can be loosely defined as unsweetened custards with various fillings. In some areas of Lorraine, any dish containing custard (eggs and cream), onion, and/or cheese is called a quiche.” ~ The Professional Pastry Chef So why Quiche […]
