Suzie The Foodie

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The Gourmet Club: Baked Fennel with Lamb and Coriander

November 23, 2015 by Suzie the Foodie 2 Comments

For the third recipe of The Gourmet Club series I turned once again to La Varenne Pratique for inspiration. And continuation! The reason why I made French Tomato Sauce was so I could use it for this recipe. You could of course just use a regular can of tomato sauce instead but it worked so well in this […]

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Filed Under: lamb, recipe, The Gourmet Club, video Tagged With: cooking, cooking class, coriander, fennel, food, free lesson, French, gourmet, lamb, lesson, Suzie the Foodie, The Gourmet Club, tomato, video

Vincent Price’s Fillet of Lamb with Onion Sauce – Noisettes des tournelles

March 15, 2013 by Suzie the Foodie 4 Comments

From Mary and Vincent Price’s cookbook: A Treasury of Great Recipes Originated from Tour D’Argent, one of the oldest and most famous restaurants in Paris.Serves 4 I have to warn you though! When I made this fantastic dish, I had all sorts of technical difficulties. I believe Vincent invaded my kitchen and messed with me […]

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Filed Under: Irish, lamb, onion, sauce, Vincent Price

How to make Irish Stew

March 17, 2010 by Suzie the Foodie 4 Comments

Yes, I said I was not going to celebrate St. Patrick’s Day but! I can still celebrate Irish foods this week. I am part Irish. With spring coming and I love participating in food rituals, I thought what better dish to make for today than Irish Stew? You can find the recipe I used here. […]

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Filed Under: holidays, lamb, stew Tagged With: Irish, Irish stew, stew, Suzie the Foodie St. Patrick's Day

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