Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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The Gourmet Club: Baked Fennel with Lamb and Coriander

November 23, 2015 by Suzie the Foodie 2 Comments

For the third recipe of The Gourmet Club series I turned once again to La Varenne Pratique for inspiration. And continuation! The reason why I made French Tomato Sauce was so I could use it for this recipe. You could of course just use a regular can of tomato sauce instead but it worked so well in this […]

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Filed Under: lamb, recipe, The Gourmet Club, video Tagged With: cooking, cooking class, coriander, fennel, food, free lesson, French, gourmet, lamb, lesson, Suzie the Foodie, The Gourmet Club, tomato, video

The Gourmet Club Lesson #2: LaVarenne Pratique’s French Tomato Sauce

November 12, 2015 by Suzie the Foodie Leave a Comment

This is part 1 for making a dish from La Varenne Pratique. To make the Baked Fennel with Lamb and Coriander dish I had to have 2 cups of French tomato sauce.  As a result, I decided to do a tutorial on how to make this sauce. If you prefer watching my video you can find it […]

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Filed Under: recipe, sauce, The Gourmet Club, tomatoes, video Tagged With: class, French, French cooking, Frenh food, from scratch, Gourmet Club, homemade, lesson, making sauce, sauce making, Suzie the Foodie, tomato sauce, tomatoes, tutorial

The Gourmet Club Class #1: Baking Eggs En Cocotte

November 6, 2015 by Suzie the Foodie Leave a Comment

The Gourmet Club has officially launched! Bring on fabulously decadent food. Since the weekend is almost upon us, why not try and make baked eggs in cream this weekend? I made mine with cream cheese and lox but you can make them with whatever flavours you want.  This technique comes to you from my copy […]

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Slow Roasted Super Savoury Pumpkin Seeds Tutorial

November 2, 2015 by Suzie the Foodie 4 Comments

This year I also added garlic powder, turmeric and onion powder! Get Recipe! With Halloween now over I had some time to roast those beautiful pumpkin seeds! Here is a quick video tutorial showing all the steps. Once you remove the pumpkin seeds, soak and massage vigorously in water. Put seeds in a sieve and […]

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Filed Under: Halloween, recipe, tutorial, video Tagged With: how to roast pumpkin seeds, instructions, lesson, pumpkin, pumpkin seeds, recipe, roasted, slow roasted, step by step, Suzie the Foodie, technique, tutorial

How To Boil An Egg

November 24, 2009 by Suzie the Foodie 2 Comments

Why the heck are there boiled eggs in a jar you ask? Well I am also going to be sharing how to make Piedmont Eggs, marinated eggs. Rudimentary? Yes. Obvious? Well no, not for me. When I left university I knew so little about food that I did not even know how to boil an […]

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Filed Under: back to basics, cooking, eggs, tutorial Tagged With: cooking, how to boil an egg, lesson, Suzie the Foodie, tutorial

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

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Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

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