Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Super Easy & Delicious Instant Pot Ribs

May 16, 2018 by Suzie the Foodie 6 Comments

I have been searching for ways to make easy dinners and my friend Zorica recommended this recipe for Instant Pot Ribs. It looked so easy, used minimal ingredients and looked so potentially tasty it was a no-brainer for me. The Ribs The recipe called for baby back ribs. The only ribs at my store were “pork […]

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Filed Under: Instant Pot, meat, pork, recipe Tagged With: delicious, easy, fast, Instant Pot, pressure cooker, ribs, simple, Suzie the Foodie, yummy

Carnivore Club’s Artisan Urbani Foods’ Salami, Pepperoni & Pancetta

April 3, 2017 by Suzie the Foodie Leave a Comment

The Carnivore Club sent me another box-o-meat! Check out my previous reviews of the products they sent me. The Company This time it came from Urbani Foods, a third generation family-owned food company that sells frozen arancini Risottoballs, Mac & Cheese Balls and craft-dried salami. The company is in Port Moody, British Columbia, one of our […]

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Filed Under: meat, product reviews Tagged With: Carnivore Club, meat, pepperoni, salami, subscriptions, Suzie the Foodie, Urbani Foods

Part 3 Exploring Carnivore Club As Seen On Dragons’ Den – Final Conclusion

August 4, 2016 by Suzie the Foodie 1 Comment

So we have come to the Carnivore Club product review finale! Please refer to Part 1 and Part 2 for my previous comments. Wow! Another three Espuna meat products to try. OMG…  The Products Salami Cañitas, Bilboa Style Salami and Barcelona Style Salami. That is a lot of salami… Again, these pepperoni-style sticks were quite tasty and filling. Easy to […]

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Filed Under: meat, product reviews, product testing Tagged With: Carnivore Club, meat, online, Product Review, shopping, Suzie the Foodie

Part 2 Exploring Carnivore Club As Seen On Dragons’ Den

July 17, 2016 by Suzie the Foodie 1 Comment

The meat-eating journey continues with the Carnivore Club box of treats by Espuna as seen on Dragon’s Den!  Part 1 was quite the journey with me discovering I am not a fan of serrano ham and the chorizo canitas was tasty but the aftertaste bit back.  This time I moved on to the salamis.  I began with the chorizo.  Look […]

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Filed Under: Dragons' Den, meat, product reviews, product testing Tagged With: Carnivore Club, Dragons' Den, meat, Suzie the Foodie

Calabria Meat Market, 5223 Victoria Drive, Vancouver, BC

December 4, 2014 by Suzie the Foodie 8 Comments

When Reg and I would take the bus to our new apartment from the endless stay at the hotel, we would go by Calabria Meat Market. Each time I told myself, I have to go there. They also have the coolest Meat Market sign in the world hanging above their shop. A bicycle in the window? […]

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Filed Under: markets, meat, Vancouver

My First Flank Steak: A Love Story

October 2, 2014 by Suzie the Foodie 10 Comments

So many recipes that I wanted to try have called for flank steak and I did what you are supposed to do. I went to “my local butcher” (AKA guys at the grocery store) and asked them where the flank steak was. They kind of looked at each other with an elitist look in their […]

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Filed Under: meat, shopping, tutorial

Homemade Linked Sausages Using KitchenAid’s Sausage Stuffer

December 4, 2013 by Suzie the Foodie 5 Comments

Yesterday I shared the recipe for my Italian Beef Sausage. After discovery the fabulous deliciousness of making my own spiced meat, I had to try making my own REAL sausages! The Products I gathered my nerve and asked KitchenAid if they would send me their KitchenAid Sausage Stuffer and they said yes! I so ADORE KitchenAid! See, I […]

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Filed Under: KitchenAid, meat, product testing, sausage

Echelon Foods Original Turducken Review

October 15, 2013 by Suzie the Foodie 11 Comments

Echelon Foods invited me to try their Original Turducken for Thanksgiving. A completely ready-to-roast Turducken stuffed with Italian sausage? It was too intriguing to say no! The Product Although, I almost did. My biggest concern was it being thawed in time for Thanksgiving. Reg and I rushed to the store on Thursday when I was assured there would be Turduckens. […]

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Filed Under: holidays, meat, product reviews, video Tagged With: cooking, Echelon Foods, holidays, meat, Suzie the Foodie, Turduken

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Restaurant Review: The Sweet Oven… New Toronto Beaches Location

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Product Review Beyond Meat Sausage & Egg Sandwich: Tim Hortons vs A&W

Hard to believe they used the same patty!

Pasta Night at Dickie’s Cooking School

Pasta Night at Dickie’s Cooking School

Truly one of the coolest stores I have ever been to! Book readings, copper kitchen tools, retro foodie treat, ice cream... You must check out my tour of this amazing place!

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DIY Elderberry Syrup Recipe… Three Ways!

This healing elixir can be made in any kitchen to help boost your immunity when you need it.

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