Suzie The Foodie

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Instant Pot Sausage and Sauerkraut Dinner

August 20, 2018 by Suzie the Foodie 3 Comments

I have been craving old school comfort food. A big foodie regret in my life was not sharing my mom’s love of sauerkraut with her. The name of it scared me as a kid (so stupid) and then the rebel in my dug my heels in and I missed out on a lot of fantastic […]

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Filed Under: Instant Pot, pork, recipe, sausage Tagged With: dinner, fast, Instant Pot, recipe, sauerkraut, sausage, simpe, Suzie the Foodie

Super Easy & Delicious Instant Pot Ribs

May 16, 2018 by Suzie the Foodie 6 Comments

I have been searching for ways to make easy dinners and my friend Zorica recommended this recipe for Instant Pot Ribs. It looked so easy, used minimal ingredients and looked so potentially tasty it was a no-brainer for me. The Ribs The recipe called for baby back ribs. The only ribs at my store were “pork […]

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Filed Under: Instant Pot, meat, pork, recipe Tagged With: delicious, easy, fast, Instant Pot, pressure cooker, ribs, simple, Suzie the Foodie, yummy

Recipe Review Allrecipes Magazine Thai Wonton Soup

March 6, 2017 by Suzie the Foodie 7 Comments

I have been a member of allrecipes.com forever! Last year I signed up for their magazine subscription and was excited to see a recipe for a Thai Wonton Soup from one of their members. It had never been reviewed before so I wanted to be the first to try it and share my results. I […]

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Filed Under: dumplings, pork, recipe, recipe review, soup, Thai Tagged With: allrecipes, Allrecipes Magazine, dumpling, dumplings, recipe review, soup, Suzie the Foodie, Thai, Thai Wonton Soup

Helen Chen’s Pork Shreds and Napa Cabbage

September 29, 2015 by Suzie the Foodie 1 Comment

I adapted this recipe from Helen’s Asian Kitchen: Easy Chinese Stir-Fries to create this noodle dish. It was originally Pork Shreds with Bean Thread Noodles and Napa Cabbage but I can not find bean thread noodles anywhere, despite the aisles and aisles of noodle products in my hood. As a result, I created this dish with fresh ramen […]

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Filed Under: Asian, pork, Stir Fry, Uncategorized

Ants Climbing A Tree Stir Fry by Helen Chen

August 31, 2015 by Suzie the Foodie 11 Comments

I know. Not the “yummiest” sounding name for a dish but I did not let that stop me!  The recipe comes from the cookbook Helen’s Asian Kitchen: Easy Asian Noodles. I ordered it with Helen’s Asian Kitchen: Easy Chinese Stir-Fries because I was tired of crappy local Chinese takeout here. I wanted to make my own Asian food […]

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Filed Under: Asian, noodles, pork

Martha Stewart’s Boston Baked Beans

February 11, 2014 by Suzie the Foodie 6 Comments

There is just something about winter that makes slow oven-cooked baked beans so tempting to make! So earthy, satisfying and rustic. I wanted to make them seriously old-school so I turned to this recipe from Martha Stewart’s Cooking School. The recipe makes a ton so I divided it in half! The Recipe You will need […]

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Filed Under: legumes, Martha, pork

Traditional Latvian Pork Roast Dinner

June 7, 2013 by Suzie the Foodie 2 Comments

My mother’s side of the family is Latvian and we invited Auntie Laima to come over for a pork roast dinner. She was going to bring dessert and sauerkraut and I was going to make the rest. Mom told me to season the two pork shoulders liberally with onion and garlic salt before I came […]

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Filed Under: Latvian, pork, roasting

Siu Mai Open-Faced Dumplings Part 2

March 26, 2013 by Suzie the Foodie 4 Comments

After making the dumpling skins (Part 1) from the cookbook Asian Dumplings (Amazon.ca), the next day I began working on making the filling and bringing everything together. Making the Siu Mai Open-Faced Dumplings You will need 1/4 tsp salt, 1 tsp sugar, 1/4 tsp white pepper (I used black), 1 tbsp cornstarch, 1 tbsp soy sauce, 1 tbsp […]

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Filed Under: Asian, dumplings, pork

Siu Mai Open-Faced Dumplings Part 1

March 25, 2013 by Suzie the Foodie 1 Comment

One of my favourite things in the world is dumplings. Which is why I bought the cookbook Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (click here for Amazon.ca). As I went through the cookbook I noticed so many of the dishes had ground pork in them. I tried picking some up at my store but […]

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Filed Under: Asian, dumplings, pasta, pork, tutorial

Steamed Barbecue Pork Buns

February 22, 2010 by Suzie the Foodie 4 Comments

I have made steamed Asian meat buns before. The first one I made was a barbecue chicken version here and then a black bean chicken version here. They were fantastic but they were not exactly like the buns I used to get in downtown Toronto and I really wanted to taste those flavours again. My […]

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Filed Under: Asian, barbecue, cooking, pork

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Product Review!

Product Review!

My Product Review of Nostalgia Retro 3-in-1 Family Size Electric Breakfast Station. Is it worth $150?

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

Birthday Giveaway & Foodie Celebration!

Birthday Giveaway & Foodie Celebration!

Check out all the cool stuff I did on my Pandemic Birthday! Lots of foodie reviews.

Podcast For The Love Of Food

For The Love Of Food Podcast

Episode 2: Moving from Vancouver Island to Nova Scotia where my true food blogging life began. Warning! Lots of swearing in this podcast.

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