L’éclair de génie is the Vancouver hotspot at the moment. It just opened last weekend at 1210 Robson Street in the heart of downtown Vancouver, AKA foodie Mecca. Chef Christophe Adam opened up his first éclair shop in Paris back in 2012 and this is his first North America release! What an honour. The Restaurant Thursday was […]
Français Tarte Aux Poireaux – French Leek Tart
Review: Plastic Dough Presses
A while ago I bought these dough presses (similar to this $8 3 piece set) from my thrift store. I bought the small one for $1 and the bigger one for $2. A $3 investment to see is these presses really make a difference when creating turnovers, dumplings, calzones… I did not realize it at the time […]
Cooking School for Delinquents Giveaway!
Chocolate Orange Tarts
You know fall is here when I have the patience and physical comfort to spend two days working on one recipe. This one is inspired by “Marmalade and Bittersweet Chocolate Tarts” from the cookbook Deep Dark Chocolate. One of my foodie goals right now is to learn more and more about chocolate and this recipe taught […]
Martha Stewart’s Mini Raspberry Galettes
Thanks to Random House Canada I have had the opportunity to put yet another recipe from Martha Stewart’s New Pies and Tarts cookbook through my test kitchen. How lucky a foodie am I?! But I did something Martha may not approve of. I changed her recipe. And… I paid the price! You will find Martha’s original […]