We had a dark, stormy and unusually cool day yesterday so I decided it was time to experiment in the kitchen. With the temperatures much lower than “scorching” I could finally turn on the oven. Believe it or not I used one portobello mushroom to make this entire pizza! My hands are small but they are […]
My version of Oprah’s Tomato Roasted Garlic Soup
Roberta Boyle inspired me to try this Tomato Roasted Garlic Soup from the Oprah Magazine Cookbook. From her description of making it, it sounded ridiculously easy with such positive results I just had to try. I did, however, change the recipe a little and add my own touches here and there. Roberta is right. This […]