Yes, I have discovered TikTok! One thing I love about it is all the videos are fast and some of them even look delicious. One that has taken over the online world is the Baked Feta Pasta and I can see why. Most people do not want to make a pasta sauce from scratch over […]
Foodie Bucket List: My First Ragù Sauce
I thought the perfect thing to top my first polenta with would be my first ragù sauce. That way I would get to check off TWO items from my Foodie Bucket List. What is ragù exactly? “Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables and, occasionally, tomatoes.” Sounds do-able! I turned […]
Roasted Almond and Sun Dried Tomato Goat Cheese Pesto with Bowtie Pasta
The Gourmet Club Lesson #2: LaVarenne Pratique’s French Tomato Sauce
Sundried Tomato Soup with Badass Croutons
Nadia G’s Bitchin Kitchen Creamy Cream-Less Tomato-Pepper Soup
Before the migraine marathon and the wheezing and hacking began, I was living on this soup from Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble cookbook. I think it was keeping me alive and healthy but all soups do eventually come to an end… Here is how I made it. The page the recipe comes from has a […]
Martha Stewart’s Halloween Eye-Popping Soup & My Spooky Pizzas
Holy Halloween Batman! Time is running out to make Halloween treats! As a result, I will share a couple of quick and easy spooky foodie items you can make for your party. Martha Stewart’s Halloween Eye-Popping Soup I loved the look of Martha’s spooky soup recipe when it came to flavour and spooky appearance so I had […]
