Suzie The Foodie

Food Writer, Photographer and Product Reviewer

Follow Suzie the Foodie

Facebooktwitterpinterestinstagramby feather
  • Home
  • Contact
  • Recipes
  • Product Reviews
  • Older Posts
  • Instant Pot
You are here: Home / frozen / Decadent Caramelized Peaches & Cream Ice Cream

Decadent Caramelized Peaches & Cream Ice Cream

April 28, 2016 by Suzie the Foodie 6 Comments

Decadent Caramelized Peaches & Cream Ice Cream

Is there anything more decadent that peaches and cream? I have always loved that combination and decided to make a non-custard-base ice cream with these two classic ingredients.

What You Need 

Decadent Caramelized Peaches & Cream Ice Cream

To make ice cream you need two essential things: an ice cream maker and time. Oh and space in your freezer to freeze the ice cream base!

The Recipe

Decadent Caramelized Peaches & Cream Ice Cream

Put 1 lb of peaches (I used frozen) and 3/4 cup sugar in a medium sauce pan. Cook over medium heat stirring regularly for about 20 minutes. Let come to room temperature and then chill overnight while the ice cream base freezes solid. 

Decadent Caramelized Peaches & Cream Ice Cream

I pulsed the caramelized peaches in a food processor to break them up a little but not too much. I still wanted there to be small pieces. 

Decadent Caramelized Peaches & Cream Ice Cream

While peaches are cooking heat 2 cups heavy cream and 1 cup whole milk (I couldn’t find any so I did 1/2 cup skim + 1/2 cup light cream) over medium heat. 

Decadent Caramelized Peaches & Cream Ice Cream

You want to heat it until bubbles start forming around the edge. Let this happen slowly! You do not want it to boil. 

Decadent Caramelized Peaches & Cream Ice Cream

Remove from heat and put through a sieve into a pourable container. Add 2 tsp of vanilla (I used vanilla bean paste) and stir in 1/4 cup sugar until dissolved. Let come to room temperature and then chill overnight. 

Decadent Caramelized Peaches & Cream Ice Cream

I added a touch of Peach Flavor LorAnn Oils to the base but it is not necessary. I had it and wanted to experiment!

Decadent Caramelized Peaches & Cream Ice Cream

The next day add the base to the frozen ice cream maker and let churn around 20 minutes. Until it thickens. 

Decadent Caramelized Peaches & Cream Ice Cream

Then add those beautiful peaches and let churn until just incorporated. 

Decadent Caramelized Peaches & Cream Ice Cream

Eat soft right away or put into two yogurt containers for later. 

Foodie Results

Decadent Caramelized Peaches & Cream Ice Cream

Wow, this ended up being a crazy-rich dessert! Lovely though but next time I would add a pinch of salt to the base and the peaches. 

Decadent Caramelized Peaches & Cream Ice Cream

I came up with a way to cut the richness a little and add even more awesome flavour. But that, my foodie friends, is another story. And recipe.

[yumprint-recipe id=’49’]Coming soon!

Print Friendly, PDF & Email
Share

Filed Under: frozen, ice cream, peach, recipe Tagged With: cream, decadent, ice cream, peach, peaches, recipe, Suzie the Foodie, tutorial

Comments

  1. Debra She Who Seeks says

    April 28, 2016 at 8:48 pm

    It sounds and looks DIVINE!

    Reply
    • Suzie the Foodie says

      April 29, 2016 at 3:52 pm

      Thanks Debra!

      Reply
  2. The Happy Whisk says

    April 29, 2016 at 9:03 am

    Looking good, Suzie.

    Reply
    • Suzie the Foodie says

      April 29, 2016 at 3:52 pm

      Thank you so much!

      Reply
  3. wayner says

    June 14, 2016 at 10:35 pm

    Finally made this yesterday and enjoyed a dish for dessert last night. Incredibly easy AND incredibly good. My only regret is the quantity is small. Immediately began thinking about bulking up the “custard”, there seems to be enough peach caramel to go around , I’m thinking about making a 1 1/2 times batch. Also, rather than getting the processor involved in the process I simply used my old faithful wave potato masher to break up the peaches and it worked just fine.

    Reply
    • Suzie the Foodie says

      June 15, 2016 at 5:43 pm

      Yay! So glad you found it easy and good, that rocks Wayne. Oh really? You found it small? I think I got two containers out of mine and it filled my ice cream maker, you must have a bigger one. Hope your version turns out awesome!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

Search Suzie the Foodie

I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIE” when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

My WordPress Guru

Special thanks to my WordPress Guru and long-time friend Mike D. Without your help, this website would not have been possible.

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in