Is there anything more decadent that peaches and cream? I have always loved that combination and decided to make a non-custard-base ice cream with these two classic ingredients. What You Need To make ice cream you need two essential things: an ice cream maker and time. Oh and space in your freezer to freeze the […]
The Gourmet Club Class #1: Baking Eggs En Cocotte
The Gourmet Club has officially launched! Bring on fabulously decadent food. Since the weekend is almost upon us, why not try and make baked eggs in cream this weekend? I made mine with cream cheese and lox but you can make them with whatever flavours you want. This technique comes to you from my copy […]